Pizza, WG, Meateater's, Pizzeria Style, 16"

#16WPSME2

Nardone’s brings foodservice operators a 16" WG Meateater's Pizzeria Style Pizza that fits seamlessly into daily menus for students. Featuring a value-focused, reliable crust, it provides consistent results and smart value in busy kitchens. Case Pack 8/41.76 oz

Cooking Instructions

1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Remove pizza from packaging. 4. Place desired number of servings on sheet pan. 5. For softer crust: Bake 7-10 minutes. For crispier crust: Bake 8-11 minutes. 6. Bake until cheese is melted, golden edges, and internal temp of 165°F. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.

Nutrition

Nutrition Facts
1/8 Pizza (148g) Serving size
Amount per serving Calories 350
% Daily Value*
Total Fat 18g	23%
Saturated Fat 8g	40%
Trans Fat 0g
Cholesterol 45mg	15%
Sodium 710mg	30%
Total Carbohydrate 30g	11%
Dietary Fiber 3g	11%
Total Sugars 5g
Includes 1g Added Sugars	2%
Protein 18g
Vitamin D 0.1mcg	0%
Calcium 230mg	20%
Iron 2mg	10%
Potassium 350mg	8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

16G
Whole
Grains
Per
Serving

Child Nutrition

CN Label #101436: Cut this 41.80oz. Whole Wheat Pizzeria Style Meateaters Pizza into 8 equal servings of 5.23oz. Each 5.23oz serving (by weight) provides 2.00oz. equivalent meat/meat alternate, 2.00oz. equivalent grains, and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements.

Ingredients

CRUST: Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Sugar, Vital Wheat Gluten, Salt, Yeast, Enzymes. LOW MOISTURE PART-SKIM MOZZARELLA CHEESE: Pasteurized Part-Skim Milk, Cheese Cultures, Enzyme, Natamycin. SAUCE: Water, Tomato Paste (NTSS 31%), Seasoning (Onion, Salt, Spices, Garlic, Soybean Oil, Tricalcium Phosphate (Prevents Caking)), Soybean Oil, Xanthan Gum. SAUSAGE: Ground Pork (No More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder. PEPPERONI: Pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, BHA, BHT, Citric Acid. CANADIAN STYLE BACON: Cured With: Water, Salt, Dextrose, Brown Sugar, Sodium Phosphate, Corn Syrup Solids, Sodium Erythorbate, Sodium Nitrite. BACON BITS: Cured With Water, Salt, Sugar, Sodium Nitrite. May Contain Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Ascorbate.

Allergens & Disclosures

Contains milk and wheat ingredients. This product is processed in a facility that produces products with eggs and soy.
This product is produced in a nut-free and sesame-free facility.

Specifications

General Specs

Pack: 8/41.76 oz
Servings per case: 64
Shelf Life: 180 days frozen
Status: Available
Country of Origin: U.S. Buy American Statement

Case Specs

UPC: 085541133028
GTIN: 00085541133028
Dimensions 16.0625x16.0625x9.625 in
Cube: 1.437 ft²
Gross Weight: 22.54 lb
Net Weight: 20.88 lb
Per Pallet: 54 cases
Tier x Height: 9 x 6
Inside Pack: 8 per pizza, 8 pizzas per case

School Specs

CN Label #: 101436 Download CN Label
CACFP Compliant: Yes
Nutritional Ratio: 46-21-3
Grain (ounce equivalents): 2
Meat/Meat Alternative (ounce equivalents): 2.0
Fruit/Veg (cups): 1/8
Whole Grain: 51%
Enriched Flour:
Combined Flour:

Bid Specs

Nardone Bros. Pizza, WG, Meateater's, Pizzeria Style, 16"; must be whole grain rich and provide 2 ounce grain equivalents and 2 ounces of meat or meat alternate and 1/8 cup of fruits/vegetables. Portion to provide at least 325 calories, with no more than 19 grams of fat. Must contain less than 760 milligrams of sodium. CN Label required. Acceptable brand: Nardone Bros. 16WPSME2.