Pizza, WG, Pepperoni, Pizzeria Style, 16"

#16WPSP2

Nardone’s delivers a reliable 16" WG Pepperoni Pizzeria Style Pizza that balances great taste with operational efficiency for K12 schools. This parbaked crust helps maintain student participation and provides variety to the menu, while it bakes up consistently and supports high-volume service with confidence. Case Pack 8/40.64 oz

Cooking Instructions

1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Remove pizza from packaging. 4. Place desired number of servings on sheet pan. 5. For softer crust: Bake 7-10 minutes. For crispier crust: Bake 8-11 minutes. 6. Bake until cheese is melted, golden edges, and internal temp of 165°F. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.

Nutrition

Nutrition Facts
1/8 Pizza (144g) Serving size
Amount per serving Calories 350
% Daily Value*
Total Fat 18g	23%
Saturated Fat 8g	40%
Trans Fat 0g
Cholesterol 45mg	15%
Sodium 680mg	30%
Total Carbohydrate 30g	11%
Dietary Fiber 3g	11%
Total Sugars 5g
Includes 1g Added Sugars	2%
Protein 18g
Vitamin D 0mcg	0%
Calcium 350mg	25%
Iron 1.9mg	10%
Potassium 290mg	6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

16G
Whole
Grains
Per
Serving

Child Nutrition

CN Label #083354: Cut this 40.64oz. pizza into 8 equal 5.08oz. portions. Each 5.08oz. serving (by weight) of Whole Wheat Pizzeria Style Pepperoni Pizza provides 2.00oz. equivalent meat/meat alternate, 2.00oz. equivalent grains, and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements.

Ingredients

CRUST: Water, Whole Wheat Flour, Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Vital Wheat Gluten, Sugar, Yeast, Salt. CHEESE: Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Enzyme, Natamycin). SAUCE: Tomatoes (Water, Tomato Paste [NTSS 31%],Contain 1% Or Less Of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. MEAT: Pepperoni (Pork, Beef Salt, Spices, Dextrose, Seasonings (Oleoresin Of Paprika, Natural Spice Extractives, BHA, BHT, Citric Acid), Lactic Acid Starter Culture, Sodium Nitrite.

Allergens & Disclosures

Contains milk and wheat ingredients. This product is processed in a facility that produces products with eggs and soy.
This product is produced in a nut-free and sesame-free facility.

Specifications

General Specs

Pack: 8/40.64 oz
Servings per case: 64
Shelf Life: 180 days frozen
Status: Available
Country of Origin: U.S. Buy American Statement

Case Specs

UPC: 085541120035
GTIN: 00085541120035
Dimensions 16.0625x16.0625x9.625 in
Cube: 1.437 ft²
Gross Weight: 21.98 lb
Net Weight: 20.32 lb
Per Pallet: 54 cases
Tier x Height: 9 x 6
Inside Pack: 8 per pizza, 8 pizzas per case

School Specs

CN Label #: 083354 Download CN Label
CACFP Compliant: Yes
Nutritional Ratio: 46-21-3
Grain (ounce equivalents): 2
Meat/Meat Alternative (ounce equivalents): 2.0
Fruit/Veg (cups): 1/8
Whole Grain: 51%
Enriched Flour:
Combined Flour:

Bid Specs

Nardone Bros. Pizza, WG, Pepperoni, Pizzeria Style, 16"; must be whole grain rich and provide 2 ounce grain equivalents and 2 ounces of meat or meat alternate and 1/8 cup of fruits/vegetables. Portion to provide at least 325 calories, with no more than 19 grams of fat. Must contain less than 730 milligrams of sodium. CN Label required. Acceptable brand: Nardone Bros. 16WPSP2.