INACTIVE - Pizza, WG, Self-Rising Four Cheese Meateaters, 16"

#16WSRFCME3

Nardone’s delivers a reliable 16" WG Self-Rising Four Cheese Meateaters Pizza that balances great taste with operational efficiency for students. Built on a fresh-baked, scratch-like crust, it bakes up consistently and supports high-volume service with confidence. Case Pack 8/40.35 oz

Cooking Instructions

1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 400°F - 425°F. 3. Remove pizza from packaging. 4. Place desired number of servings on sheet pan. 5. For softer crust: Bake at 400°F for 23-30 minutes. For crispier crust: Bake at 425°F for 19-26 minutes. 6. Bake until cheese melted, golden edges, and internal temp of 165°F. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.

Nutrition

Nutrition Facts
1/8 Pizza (160g) Serving size
Amount per serving Calories 380
% Daily Value*
Total Fat 19g	24%
Saturated Fat 9g	45%
Trans Fat 0g
Cholesterol 45mg	15%
Sodium 800mg	35%
Total Carbohydrate 45g	15%
Dietary Fiber 4g	13%
Total Sugars 6g
Includes 0g Added Sugars	0%
Protein 19g
Vitamin D 0mcg	0%
Calcium 340mg	25%
Iron 3.2mg	20%
Potassium 340mg	8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

CRUST: Water, Whole Wheat Flour, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Palm Oil, Soybean Oil, Sugar, Corn Syrup, Cornmeal, Yeast, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate, Dough Conditioners (DATEM, Dextrose, Ascorbic Acid, L-cysteine Hydrochloride), Soy Lecithin.. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Natamycin). SAUCE: Water, Tomato Paste (NTSS 31%), Seasoning (Salt, Modified Food Starch, Spices, Sugar, Dehydrated Garlic, Dehydrated Onion), Soybean Oil, Xanthan Gum. CHEESE: Parmesan Cheese (Pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (Anti-Caking Agent)), Provolone Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (Anti-caking agent)). PEPPERONI: Pork, Beef, Salt, Spices, Dextrose, Seasoning (Oleoresin of Paprika, Natural Spice Extractives, BHA, BHT, Citric Acid), Water, Lactic Acid Starter Culture, Sodium Nitrite. CANADIAN STYLE BACON: Pork Sirloin Hips (PFOF), Cured With: Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. BEEF PATTY CRUMBLE: Ground Beef (No More Thank 30% Fat), Water, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color).

Allergens & Disclosures

Contains milk, soy, and wheat ingredients. This product is processed in a facility that produces products with eggs.
This product is produced in a nut-free and sesame-free facility.

Specifications

General Specs

Pack: 8/40.35 oz
Servings per case: 57
Shelf Life: 180 days frozen
Status: Inactive
Country of Origin: U.S. Buy American Statement

Case Specs

UPC: 085541135435
GTIN: 00085541135435
Dimensions 16x16x9 in
Cube: 1.333 ft²
Gross Weight: 21.79 lb
Net Weight: 20.18 lb
Per Pallet: 54 cases
Tier x Height: 9 x 6
Inside Pack: 8 per pizza, 8 pizzas per case

School Specs

CACFP Compliant: Yes
Nutritional Ratio: 45-21-4
Grain (ounce equivalents): 2.25
Meat/Meat Alternative (ounce equivalents): 2.0
Fruit/Veg (cups): 1/8
Whole Grain:
Enriched Flour:
Combined Flour:

Bid Specs

Nardone Bros. INACTIVE - Pizza, WG, Self-Rising Four Cheese Meateaters, 16"; must be whole grain rich and provide 2.25 ounce grain equivalents and 2 ounces of meat or meat alternate and 1/8 cup of fruits/vegetables. Portion to provide at least 355 calories, with no more than 20 grams of fat. Must contain less than 850 milligrams of sodium. Acceptable brand: Nardone Bros. 16WSRFCME3.