Pizza, WG, Self-Rising Meateaters, 16"

#16WSRME1

With this 16" Self-Rising Meateaters Pizza, Nardone’s helps operators serve pizza that customers enjoy while maintaining efficiency and value. The fresh-baked, scratch-like crust delivers dependable bake performance ideal for high-demand environments. Case Pack 8/55.75 oz

Cooking Instructions

1. Preheat oven and bake at 425°F. Keep pizza frozen while preheating. 2. Remove fully frozen pizza from all packaging. 3. Place directly on middle oven rack. 4. Bake pizza for 19-26 minutes or until cheese is melted. 5. For a softer crust: Preheat oven to 400°F, place pizza on a sheet pan, and bake for 23-30 minutes. Note: Appliances may vary. Adjust cooking time and temperatures as needed.

Nutrition

Nutrition Facts
1/8 Pizza (198g) Serving size
Amount per serving Calories 490
% Daily Value*
Total Fat 23g	29%
Saturated Fat 11g	55%
Trans Fat 0g
Cholesterol 45mg	15%
Sodium 910mg	40%
Total Carbohydrate 52g	19%
Dietary Fiber 5g	18%
Total Sugars 7g
Includes 3g Added Sugars	18%
Protein 21g
Vitamin D 0.1mcg	0%
Calcium 240mg	20%
Iron 4.8mg	25%
Potassium 430mg	10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Child Nutrition

CN Label #098971: Cut this 55.75oz. 16" Whole Wheat Self Rising Meateaters Pizza into 8 equal Servings of 6.97oz. Each 6.97oz. serving (by Weight) provides 2.00oz. equivalent meat/meat alternate, 3.75oz. equivalent grains, and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements.

Ingredients

CRUST: Water, Whole Wheat Flour, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Palm Oil, Soybean Oil, Sugar, Corn Syrup, Yellow Cornmeal, Yeast, Sodium Aluminum Phosphate, Sodium Bicarbonate, Dough Conditioners (DATEM, Dextrose, Ascorbic Acid, Enzymes, L-Cysteine Hydrochloride), Salt. CHEESE: Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Enzyme, Natamycin). SAUCE: Water, Tomato Paste (NTSS 31%), Seasoning (Salt, Modified Food Starch, Spices, Sugar, Dehydrated Garlic, Dehydrated Onion), Soybean Oil, Xanthan Gum. SAUSAGE: Ground Pork (No More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder. PEPPERONI: Pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, BHA, BHT, Citric Acid. CANADIAN STYLE BACON: Cured With: Water, Salt, Dextrose, Brown Sugar, Sodium Phosphate, Corn Syrup Solids, Sodium Erythorbate, Sodium Nitrite. BACON: Cured With Water, Salt, Sugar, Sodium Nitrite. May Contain Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Ascorbate.

Allergens & Disclosures

Contains milk, soy, and wheat ingredients. This product is processed in a facility that produces products with eggs.
This product is produced in a nut-free and sesame-free facility.

Specifications

General Specs

Pack: 8/55.75 oz
Servings per case: 64
Shelf Life: 180 days frozen
Status: Available
Country of Origin: U.S. Buy American Statement

Case Specs

UPC: 085541132229
GTIN: 00085541132229
Dimensions 16.0625x16.0625x9.625 in
Cube: 1.437 ft²
Gross Weight: 29.54 lb
Net Weight: 27.88 lb
Per Pallet: 54 cases
Tier x Height: 9 x 6
Inside Pack: 8 per pizza, 8 pizzas per case

School Specs

CN Label #: 098971 Download CN Label
CACFP Compliant: Yes
Nutritional Ratio: 42-20-4
Grain (ounce equivalents): 3.75
Meat/Meat Alternative (ounce equivalents): 2.0
Fruit/Veg (cups): 1/8
Whole Grain:
Enriched Flour:
Combined Flour:

Bid Specs

Nardone Bros. Pizza, WG, Self-Rising Meateaters, 16"; must be whole grain rich and provide 3.75 ounce grain equivalents and 2 ounces of meat or meat alternate and 1/8 cup of fruits/vegetables. Portion to provide at least 465 calories, with no more than 24 grams of fat. Must contain less than 960 milligrams of sodium. CN Label required. Acceptable brand: Nardone Bros. 16WSRME1.