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Pizza, WG, Self-Rising Supreme, 16"
#16WSRSUPCN
Designed for school cafeterias, this 16" WG Self-Rising Supreme Pizza from Nardone’s offers dependable performance and student-appealing flavor. The fresh-baked, scratch-like crust helps operators serve quality pizza while keeping value front and center. Case Pack 8/60.10 oz
Cooking Instructions
1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 400°F - 425°F. 3. Remove pizza from packaging. 4. Place desired number of servings on sheet pan. 5. For softer crust: Bake at 400°F for 23-30 minutes. For crispier crust: Bake at 425°F for 19-26 minutes. 6. Bake until cheese melted, golden edges, and internal temp of 165°F. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.
Nutrition
Nutrition Facts |
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|---|---|
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1/8 Pizza
(213g)
Serving size
|
|
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Amount per serving
Calories
500
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|
| % Daily Value* | |
| Total Fat 23g | 30% |
| Saturated Fat 10g | 51% |
| Trans Fat 0g | |
| Cholesterol 40mg | 14% |
| Sodium 780mg | 35% |
| Total Carbohydrate 53g | 19% |
| Dietary Fiber 5g | 17% |
| Total Sugars 6g | |
| Includes 0g Added Sugars | 0% |
| Protein 21g | |
| Vitamin D 0mcg | 0% |
| Calcium 282mg | 20% |
| Iron 4.9mg | 25% |
| Potassium 410mg | 8% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
CRUST: Water, Whole Wheat Flour, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Palm Oil, Soybean Oil, Sugar, Corn Syrup, Cornmeal, Yeast, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate, Dough Conditioners (DATEM, Dextrose, Ascorbic Acid, L-cysteine Hydrochloride), Soy Lecithin. CHEESE: Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Natamycin). SAUCE: Tomatoes (Water, Tomato Paste [NTSS 31%]),Salt, Modified Food Starch, Spices, Sugar, Dehydrated Garlic, Dehydrated Onion. SAUSAGE: Ground Pork (No More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder. PEPPERONI: Pork, Beef, Salt, Contains 2% Or Less Of Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Sodium Nitrite, Spices, Sugar, BHA, BHT, Citric Acid. CHEESE: Provolone Cheese (Pasteurized Milk, Cultures, Salt, Enzymes). Red Bell Peppers, Green Bell Peppers, Red Onion, Sliced Mushrooms, Olives (Ripe Olives, Salt, Ferrous Gluconate (To Stabilize Color).
Allergens & Disclosures
- Contains milk, soy, and wheat ingredients. This product is processed in a facility that produces products with eggs.
- This product is produced in a nut-free and sesame-free facility.
Specifications
General Specs
- Pack: 8/60.10 oz
- Servings per case: 64
- Shelf Life: 180 days frozen
- Status: Available
- Country of Origin: U.S. Buy American Statement
Case Specs
- UPC: 085541133400
- GTIN: 00085541133400
- Dimensions 16x16x9 in
- Cube: 1.333 ft2
- Gross Weight: 31.66 lb
- Net Weight: 30.05 lb
- Per Pallet: 42 cases
- Tier x Height: 6 x 7
- Inside Pack: 8 per pizza, 8 pizzas per case
School Specs
- CACFP Compliant: Yes
- Nutritional Ratio: 41-18-3
- Grain (ounce equivalents): 3.75
- Meat/Meat Alternative (ounce equivalents): 2.0
- Fruit/Veg (cups): 1/8
- Whole Grain:
- Enriched Flour:
- Combined Flour:
Bid Specs
Nardone Bros. Pizza, WG, Self-Rising Supreme, 16"; must be whole grain rich and provide 3.75 ounce grain equivalents and 2 ounces of meat or meat alternate and 1/8 cup of fruits/vegetables. Portion to provide at least 475 calories, with no more than 24 grams of fat. Must contain less than 830 milligrams of sodium. Acceptable brand: Nardone Bros. 16WSRSUPCN.