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Pizza, WG, Tky Pepperoni, 4x6
#401WTP
With this WG Tky Pepperoni 4x6 Pizza, Nardone’s helps operators serve pizza that students enjoy while maintaining efficiency and value. Featuring individual portion control and speed of service, delivers dependable bake performance ideal for high-demand environments. Made with turkey toppings that offer a healthier protein option. Case Pack 40/5.00 oz
Cooking Instructions
1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Remove pizza from all packaging. 4. Place desired number of servings on sheet pan. 5. For a softer crust: Bake 7-10 minutes. For crispier crust: Bake 8-11 minutes. 6. Bake until cheese is melted, golden edges, and internal temp of 165°F. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.
Nutrition
Nutrition Facts |
|
|---|---|
|
1 Pizza
(142g)
Serving size
|
|
|
Amount per serving
Calories
320
|
|
| % Daily Value* | |
| Total Fat 13g | 17% |
| Saturated Fat 6g | 31% |
| Trans Fat 0g | |
| Cholesterol 50mg | 17% |
| Sodium 610mg | 25% |
| Total Carbohydrate 29g | 10% |
| Dietary Fiber 3g | 10% |
| Total Sugars 5g | |
| Includes <1g Added Sugars | 2% |
| Protein 20g | |
| Vitamin D 0mcg | 0% |
| Calcium 340mg | 25% |
| Iron 1.7mg | 10% |
| Potassium 240mg | 6% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
16G
Whole
Grains
Per
Serving
Child Nutrition
CN Label #093257: One 5.05oz. 4x6 Whole Wheat Turkey Pepperoni Pizza Provides 2.00oz. Equivalent Meat/Meat Alternate, 2.00oz. Equivalent Grains, and 1/8 Cup Red/Orange Vegetable for the Child Nutrition Meal Pattern Requirements
Ingredients
CRUST: Water, Whole Wheat Flour, Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% or Less of Vital Wheat Gluten, Sugar, Salt, Yeast. CHEESE: Low Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Cultures, Enzyme, Natamycin). SAUCE: Water, Tomato Paste (NTSS 31%), Contains 1% or less of Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. TURKEY PEPPERONI: Turkey, Salt, Contains 2% or Less of Natural Flavors, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Dehydrated Granulated Garlic, Sodium Nitrite, BHA, BHT, Citric Acid.
Allergens & Disclosures
- Contains milk and wheat ingredients. This product is processed in a facility that produces products with eggs and soy.
- This product is produced in a nut-free and sesame-free facility.
Specifications
General Specs
- Pack: 40/5.00 oz
- Servings per case: 40
- Shelf Life: 180 days frozen
- Status: Available
- Country of Origin: U.S. Buy American Statement
Case Specs
- UPC: 085541132403
- GTIN: 00085541132403
- Dimensions 18.5x13.5x7.375 in
- Cube: 1.066 ft2
- Gross Weight: 13.85 lb
- Net Weight: 12.50 lb
- Per Pallet: 63 cases
- Tier x Height: 9 x 7
- Inside Pack: 40 pizzas per case
School Specs
- CN Label #: 093257 Download CN Label
- CACFP Compliant: Yes
- Nutritional Ratio: 37-17-4
- Grain (ounce equivalents): 2
- Meat/Meat Alternative (ounce equivalents): 2.0
- Fruit/Veg (cups): 1/8
- Whole Grain: 51%
- Enriched Flour:
- Combined Flour:
Bid Specs
Nardone Bros. Pizza, WG, Tky Pepperoni, 4x6; must be whole grain rich and provide 2 ounce grain equivalents and 2 ounces of meat or meat alternate and 1/8 cup of fruits/vegetables. Portion to provide at least 295 calories, with no more than 14 grams of fat. Must contain less than 660 milligrams of sodium. CN Label required. Acceptable brand: Nardone Bros. 401WTP.