Pizza, WG, Cheese, Garlic French Bread, OSB

#40WGUM

Nardone’s delivers a reliable WG Cheese Garlic French Bread IW Pizza that balances great taste with operational efficiency for school menus. Packed in a convenient ovenable serving box (OSB), it goes straight from oven to student—no transfers, less mess, and easier handling in the lunch line. This familiar yet distinctive option helps reduce menu fatigue while driving strong student acceptance with minimal risk. Case Pack: 40 / 4.50 oz

Cooking Instructions

1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Keep in oven-safe carton and place desired number of servings on sheet pan. 4. Bake 12-16 minutes or until cheese is melted, golden edges, and internal temp of 165°F. 5. Allow pizza to sit in box for 1 minute before opening and removing. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.

Nutrition

Nutrition Facts
1 Pizza (128g) Serving size
Amount per serving Calories 380
% Daily Value*
Total Fat 21g	27%
Saturated Fat 8g	41%
Trans Fat 0g
Cholesterol 40mg	14%
Sodium 560mg	25%
Total Carbohydrate 30g	11%
Dietary Fiber 2g	7%
Total Sugars 4g
Includes <1g Added Sugars	2%
Protein 20g
Vitamin D 0mcg	0%
Calcium 477mg	35%
Iron 1.8mg	10%
Potassium 100mg	2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

16G
Whole
Grains
Per
Serving

Child Nutrition

CN Label #087322: One 4.50oz. Whole Wheat Garlic French Bread Cheese Pizza provides 2.00oz. equivalent meat alternate and 2.00oz. equivalent grains for the Child Nutrition Meal Pattern Requirements.

Ingredients

CRUST: Water, Whole White Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Contains less than 2% of each of the following" Yeast, Sugar, Soybean Oil, Salt, DATEM, Calcium Propionate (A Preservative), Wheat Flour, Ascorbic Acid (Dough Conditioner), Enzymes. CHEESE: Low Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Natamycin), SAUCE: Soybean Oil, Water, Garlic Juice, Salt, Contains 2% or Less of Distilled Vinegar, Dried Garlic, Xanthan Gum, Phosphoric Acid, Modified Gum Arabic, Potassium Sorbate (A Preservative), Natural Flavor, Citric Acid, Oleoresin Turmeric, Oleoresin Paprika (for color), Calcium Disodium EDTA (to protect flavor).

Allergens & Disclosures

Contains milk and wheat ingredients. This product is processed on a line that produces products with soy. This product is processed in a facility that produces products with eggs.
This product is produced in a nut-free and sesame-free facility.

Specifications

General Specs

Pack: 40/4.50 oz
Servings per case: 40
Shelf Life: 180 days frozen
Status: Available
Country of Origin: U.S. Buy American Statement

Case Specs

UPC: 085541120844
GTIN: 00085541120844
Dimensions 17.75x15.5x8.5 in
Cube: 1.353 ft²
Gross Weight: 12.86 lb
Net Weight: 11.25 lb
Per Pallet: 48 cases
Tier x Height: 8 x 6
Inside Pack: 40 pizzas per case

School Specs

CN Label #: 087322 Download CN Label
CACFP Compliant: Yes
Nutritional Ratio: 50-19-3
Grain (ounce equivalents): 2
Meat/Meat Alternative (ounce equivalents): 2.0
Fruit/Veg (cups):
Whole Grain: 52%
Enriched Flour:
Combined Flour:

Bid Specs

Nardone Bros. Pizza, WG, Cheese, Garlic French Bread, OSB; must be whole grain rich and provide 2 ounce grain equivalents and 2 ounces of meat or meat alternate. Portion to provide at least 355 calories, with no more than 22 grams of fat. Must contain less than 610 milligrams of sodium. CN Label required. Acceptable brand: Nardone Bros. 40WGUM.