Pizza, WG, Turkey Pepperoni, 5", OSB

#40WRMTP3

Designed for school menus, this 5" WG Turkey Pepperoni IW Pizza from Nardone’s offers dependable performance and student-appealing flavor. The value-focused, reliable crust helps operators serve quality pizza while keeping value front and center. Made with turkey toppings that offer a healthier protein option. Case Pack 40/5.38 oz

Cooking Instructions

1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Keep in oven-safe carton and place desired number of servings on sheet pan. 4. Bake 12-16 minutes or until cheese is melted, golden edges, and internal temp of 165°F. 5. Allow pizza to sit in box for 1 minute before opening and removing. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.

Nutrition

Nutrition Facts
1 Pizza (153g) Serving size
Amount per serving Calories 340
% Daily Value*
Total Fat 14g	18%
Saturated Fat 7g	35%
Trans Fat 0g
Cholesterol 35mg	12%
Sodium 730mg	30%
Total Carbohydrate 33g	12%
Dietary Fiber 3g	11%
Total Sugars 6g
Includes 1g Added Sugars	2%
Protein 19g
Vitamin D 0mcg	0%
Calcium 240mg	20%
Iron 2.3mg	15%
Potassium 360mg	8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

17G
Whole
Grains
Per
Serving

Child Nutrition

CN Label #095392: One 5.40oz. 5" Round Whole Wheat Turkey Pepperoni Pizza Provides 2.00oz. Equivalent Meat/Meat Alternate, 2.00oz. Equivalent Grains, and 1/8 Cup Red/Orange Vegetable for the Child Nutrition Meal Pattern Requirements.

Ingredients

CRUST: Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Sugar, Vital Wheat Gluten, Salt, Yeast, Enzymes. CHEESE: Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Skim Milk, Cheese Cultures, Salt, Enzyme, Natamycin). SAUCE: Water, Tomato Paste (NTSS 31%), Seasoning (Onion, Salt, Spices, Garlic, Soybean Oil, Tricalcium Phosphate (Prevents Caking)), Soybean Oil, Xanthan Gum. TURKEY PEPPERONI: Turkey, Salt, Contains 2% Or Less Of Natural Flavors, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Dehydrated Granulated Garlic, Sodium Nitrite, BHA, BHT, Citric Acid.

Allergens & Disclosures

Contains milk and wheat ingredients. This product is processed in a facility that produces products with eggs and soy.
This product is produced in a nut-free and sesame-free facility.

Specifications

General Specs

Pack: 40/5.38 oz
Servings per case: 40
Shelf Life: 185 days frozen
Status: Available
Country of Origin: U.S. Buy American Statement

Case Specs

UPC: 085541134131
GTIN: 00085541134131
Dimensions 22.625x13x7.6875 in
Cube: 1.308 ft²
Gross Weight: 14.94 lb
Net Weight: 13.45 lb
Per Pallet: 54 cases
Tier x Height: 9 x 6
Inside Pack: 40 pizzas per case

School Specs

CN Label #: 095392 Download CN Label
CACFP Compliant: Yes
Nutritional Ratio: 37-19-4
Grain (ounce equivalents): 2
Meat/Meat Alternative (ounce equivalents): 2.0
Fruit/Veg (cups): 1/8
Whole Grain: 51%
Enriched Flour:
Combined Flour:

Bid Specs

Nardone Bros. Pizza, WG, Turkey Pepperoni, 5", OSB; must be whole grain rich and provide 2 ounce grain equivalents and 2 ounces of meat or meat alternate and 1/8 cup of fruits/vegetables. Portion to provide at least 315 calories, with no more than 15 grams of fat. Must contain less than 780 milligrams of sodium. CN Label required. Acceptable brand: Nardone Bros. 40WRMTP3.