Pizza, WG, Pepperoni, French Bread, OSB

#40WUMP2

Nardone’s brings foodservice operators a WG Pepperoni French Bread IW Pizza that fits seamlessly into daily K–12 menus. Created for fast, simple service, The unique French bread format helps reduce menu fatigue while delivering reliable student appeal. Case Pack: 40 / 4.50 oz

Cooking Instructions

1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Keep in oven-safe carton and place desired number of servings on sheet pan. 4. Bake 12-16 minutes or until cheese is melted, golden edges, and internal temp of 165°F. 5. Allow pizza to sit in box for 1 minute before opening and removing. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.

Nutrition

Nutrition Facts
1 Pizza (156g) Serving size
Amount per serving Calories 360
% Daily Value*
Total Fat 17g	22%
Saturated Fat 8g	38%
Trans Fat 0g
Cholesterol 45mg	16%
Sodium 650mg	30%
Total Carbohydrate 34g	12%
Dietary Fiber 3g	11%
Total Sugars 6g
Includes <1g Added Sugars	2%
Protein 21g
Vitamin D 0mcg	0%
Calcium 386mg	30%
Iron 2.2mg	10%
Potassium 400mg	8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

16G
Whole
Grains
Per
Serving

Child Nutrition

CN Label #087324: One 5.50oz. Whole Wheat French Bread Pepperoni Pizza provides 2.00oz. equivalent meat/meat alternate, 2.00oz. equivalent grains, and 1/4 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements.

Ingredients

CRUST: Water, Whole Wheat Flour, Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Contains Less Than 2% of Each of The Following: Sugar, Yeast, Salt, Soybean Oil, Calcium Propionate (A Preservative), DATEM, Ascorbic Acid (Dough Conditioner), Enzymes. CHEESE: Low Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Cultures, Enzyme, Natamycin). SAUCE: Water, Tomato Paste (NTSS 31%), Seasoning (Onion, Salt, Spices, Garlic, Soybean Oil, Tricalcium Phosphate (Prevents Caking)), Soybean Oil, Xanthan Gum. PEPPERONI: Pork, Beef, Salt, Spices, Contains 2% or less of Dextrose, Seasoning Oleoresin of Paprika, Natural Spice Extractives, BHA, BHT, Citric Acid), Water, Lactic Acid Starter, Sodium Nitrite.

Allergens & Disclosures

Contains milk and wheat ingredients. This product is processed in a facility that produces products with eggs and soy.
This product is produced in a nut-free and sesame-free facility.

Specifications

General Specs

Pack: 40/5.50 oz
Servings per case: 40
Shelf Life: 180 days frozen
Status: Available
Country of Origin: U.S. Buy American Statement

Case Specs

UPC: 085541131031
GTIN: 00085541131031
Dimensions 17.75x15.5x8.5 in
Cube: 1.353 ft²
Gross Weight: 15.36 lb
Net Weight: 13.75 lb
Per Pallet: 48 cases
Tier x Height: 8 x 6
Inside Pack: 40 pizzas per case

School Specs

CN Label #: 087324 Download CN Label
CACFP Compliant: Yes
Nutritional Ratio: 42-20-4
Grain (ounce equivalents): 2
Meat/Meat Alternative (ounce equivalents): 2.0
Fruit/Veg (cups): 1/4
Whole Grain: 52%
Enriched Flour:
Combined Flour:

Bid Specs

Nardone Bros. Pizza, WG, Pepperoni, French Bread, OSB; must be whole grain rich and provide 2 ounce grain equivalents and 2 ounces of meat or meat alternate and 1/4 cup of fruits/vegetables. Portion to provide at least 335 calories, with no more than 18 grams of fat. Must contain less than 700 milligrams of sodium. CN Label required. Acceptable brand: Nardone Bros. 40WUMP2.