Pizza, WG, Tky Pepperoni, French Bread, OSB

#40WUMTP

With this WG Turkey Pepperoni French Bread IW Pizza, Nardone’s helps operators serve pizza students enjoy while maintaining efficiency. Designed for fast, simple service, the OSB allows direct student service, improving speed and convenience while offering a cleaner, more enjoyable eating experience. Made with turkey pepperoni for a healthier protein option and strong student acceptance. Case Pack: 40 / 5.53 oz

Cooking Instructions

1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Keep in oven-safe carton and place desired number of servings on sheet pan. 4. Bake 12-16 minutes or until cheese is melted, golden edges, and internal temp of 165°F. 5. Allow pizza to sit in box for 1 minute before opening and removing. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.

Nutrition

Nutrition Facts
1 Pizza (157g) Serving size
Amount per serving Calories 330
% Daily Value*
Total Fat 12g	16%
Saturated Fat 6g	29%
Trans Fat 0g
Cholesterol 50mg	17%
Sodium 670mg	30%
Total Carbohydrate 34g	13%
Dietary Fiber 3g	11%
Total Sugars 6g
Includes <1g Added Sugars	2%
Protein 23g
Vitamin D 0mcg	0%
Calcium 381mg	30%
Iron 2mg	10%
Potassium 340mg	8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

16G
Whole
Grains
Per
Serving

Child Nutrition

CN Label #100289: One 5.53oz. Whole Wheat French Bread Turkey Pepperoni Pizza Provides 2.00oz. Equivalent Meat/Meat Alternate, 2.00oz. CN Equivalent Grains, and 1/4 Cup Red/Orange Vegetable for the Child Nutrition Meal Pattern Requirements.

Ingredients

CRUST: Water, Whole Wheat Flour, Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Contains Less Than 2% of Each of The Following: Sugar, Yeast, Salt, Soybean Oil, Calcium Propionate (A Preservative), DATEM, Ascorbic Acid (Dough Conditioner), Enzymes. CHEESE: Low Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Cultures, Enzyme, Natamycin). SAUCE: Water, Tomato Paste (NTSS 31%), Seasoning (Onion, Salt, Spices, Garlic, Soybean Oil, Tricalcium Phosphate (Prevents Caking)), Soybean Oil, Xanthan Gum. TURKEY PEPPERONI: Turkey, Salt, Contains 2% or Less of Natural Flavors, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Dehydrated Granulated Garlic, Sodium Nitrite, BHA, BHT, Citric Acid.

Allergens & Disclosures

Contains milk and wheat ingredients. This product is processed in a facility that produces products with eggs and soy.
This product is produced in a nut-free and sesame-free facility.

Specifications

General Specs

Pack: 40/5.53 oz
Servings per case: 40
Shelf Life: 180 days frozen
Status: Available
Country of Origin: U.S. Buy American Statement

Case Specs

UPC: 085541141191
GTIN: 00085541141191
Dimensions 20.25x16.125x7.375 in
Cube: 1.394 ft²
Gross Weight: 15.55 lb
Net Weight: 13.82 lb
Per Pallet: 48 cases
Tier x Height: 8 x 6
Inside Pack: 40 pizzas per case

School Specs

CN Label #: 100289 Download CN Label
CACFP Compliant: Yes
Nutritional Ratio: 33-16-4
Grain (ounce equivalents): 2
Meat/Meat Alternative (ounce equivalents): 2.0
Fruit/Veg (cups): 1/4
Whole Grain: 52%
Enriched Flour:
Combined Flour:

Bid Specs

Nardone Bros. Pizza, WG, Tky Pepperoni, French Bread, OSB; must be whole grain rich and provide 2 ounce grain equivalents and 2 ounces of meat or meat alternate and 1/4 cup of fruits/vegetables. Portion to provide at least 305 calories, with no more than 13 grams of fat. Must contain less than 720 milligrams of sodium. CN Label required. Acceptable brand: Nardone Bros. 40WUMTP.