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Pizza, WG, Cheese, French Bread
#60UM
Nardone’s delivers a reliable WG Cheese French Bread Pizza that balances great taste with operational efficiency for K–12 schools. Built for fast, simple service, this distinctive format helps reduce menu fatigue while supporting high-volume operations. Case Pack: 60 / 5.50 oz
Cooking Instructions
1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Place desired number of servings on sheet pan. 4. For a softer crust: Bake 7-10 minutes. For crispier crust: Bake 8-11 minutes. 5. Bake until cheese is melted, golden edges, and internal temp of 165°F. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.
Nutrition
Nutrition Facts |
|
|---|---|
|
1 Pizza
(156g)
Serving size
|
|
|
Amount per serving
Calories
330
|
|
| % Daily Value* | |
| Total Fat 13g | 17% |
| Saturated Fat 7g | 35% |
| Trans Fat 0g | |
| Cholesterol 40mg | 14% |
| Sodium 500mg | 20% |
| Total Carbohydrate 37g | 13% |
| Dietary Fiber 2g | 8% |
| Total Sugars 4g | |
| Includes 3g Added Sugars | 5% |
| Protein 18g | |
| Vitamin D 0mcg | 0% |
| Calcium 474mg | 35% |
| Iron 2.2mg | 10% |
| Potassium 290mg | 6% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
16G
Whole
Grains
Per
Serving
Ingredients
CRUST: Water, Whole White Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Contains less than 2% of each of the following" Yeast, Sugar, Soybean Oil, Salt, DATEM, Calcium Propionate (A Preservative), Wheat Flour, Ascorbic Acid (Dough Conditioner), Enzymes. CHEESE: Low Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Natamycin), SAUCE: Tomatoes (Water, Tomato Paste [NTSS 31%]), Contains 1% or Less of Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum.
Allergens & Disclosures
- Contains milk and wheat ingredients. This product is processed on a line that produces products with soy. This product is processed in a facility that produces products with eggs.
- This product is produced in a nut-free and sesame-free facility.
Specifications
General Specs
- Pack: 60/5.50 oz
- Servings per case: 60
- Shelf Life: 180 days frozen
- Status: Available
- Country of Origin: U.S. Buy American Statement
Case Specs
- UPC: 085541134537
- GTIN: 00085541134537
- Dimensions 20.25x16.188x7.5 in
- Cube: 1.423 ft2
- Gross Weight: 22.36 lb
- Net Weight: 20.62 lb
- Per Pallet: 54 cases
- Tier x Height: 6 x 9
- Inside Pack: 60 pizzas per case
School Specs
- CACFP Compliant: Yes
- Nutritional Ratio: 35-19-3
- Grain (ounce equivalents): 2
- Meat/Meat Alternative (ounce equivalents): 2.0
- Fruit/Veg (cups): 1/4
- Whole Grain: 52%
- Enriched Flour:
- Combined Flour:
Bid Specs
Nardone Bros. Pizza, WG, Cheese, French Bread; must be whole grain rich and provide 2 ounce grain equivalents and 2 ounces of meat or meat alternate and 1/4 cup of fruits/vegetables. Portion to provide at least 305 calories, with no more than 14 grams of fat. Must contain less than 550 milligrams of sodium. Acceptable brand: Nardone Bros. 60UM.