Pizza, WG, Cheese/Cheese Sub, Garlic French Bread

#60WGUMA2

With this WG Cheese/ Cheese Sub Garlic French Bread Pizza, Nardone’s helps operators serve pizza that students enjoy while maintaining efficiency and value. The value-focused, reliable crust delivers dependable bake performance ideal for high-demand environments. Case Pack 60/4.5 oz

Cooking Instructions

1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Remove pizza from packaging. 4. Place desired number of servings on sheet pan. 5. For softer crust: Bake 7-10 minutes. For crispier crust: Bake 8-11 minutes. 6. Bake until cheese is melted, golden edges, and internal temp of 165°F. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.

Nutrition

Nutrition Facts
1 Pizza (128g) Serving size
Amount per serving Calories 380
% Daily Value*
Total Fat 23g	29%
Saturated Fat 8g	39%
Trans Fat 0g
Cholesterol 20mg	6%
Sodium 840mg	35%
Total Carbohydrate 33g	12%
Dietary Fiber 2g	7%
Total Sugars 1g
Includes <1g Added Sugars	2%
Protein 17g
Vitamin D 0mcg	0%
Calcium 360mg	30%
Iron 1.6mg	8%
Potassium 150mg	4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

16G
Whole
Grains
Per
Serving

Child Nutrition

CN Label #090094: One 4.50oz. Whole Wheat Garlic French Bread Cheese/Cheese Substitute Pizza provides 2.00oz. equivalent meat alternate and 2.00oz. equivalent grains for the Child Nutrition Meal Pattern Requirements.

Ingredients

CRUST: Water, Whole White Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Contains Less Than 2% Of Each Of The Following: Yeast, Sugar, Soybean Oil, Salt, DATEM, Calcium Propionate (A Preservative), Wheat Flour, Ascorbic Acid (Dough Conditioner), Enzymes. CHEESE: Low moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Cultures, Enzyme, Natamycin). MOZZARELLA CHEESE SUBSTITUTE: Water, Palm Oil, Casein, Modified Food Starch, Sodium Citrate, Salt, Sodium Phosphate, Lactic Acid, Sorbic Acid (Preservative), Vitamin and Mineral Supplement (Magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin [Vitamin B2], Pyridoxine Hydrochloride [Vitamin B6], Cyanocobalamin [Vitamin B12], Niacinamide [Vitamin B3], Thiamine Mononitrate [Vitamin B1], Vitamin A Palmitate). SAUCE: Soybean Oil, Water, Garlic Juice, Salt, Contains Less Than 2% Of Distilled Vinegar, Dried Garlic, Xanthan Gum, Phosphoric Acid, Modified Gum Arabic, Potassium Sorbate (A Preservative), Natural Flavor, Citric Acid, Oleoresin Turmeric And Oleoresin Paprika (For Color), Calcium Disodium EDTA To Protect Flavor.

Allergens & Disclosures

Contains milk and wheat ingredients. This product is processed in a facility that produces products with eggs and soy.
This product is produced in a nut-free and sesame-free facility.

Specifications

General Specs

Pack: 60/4.5 oz
Servings per case: 60
Shelf Life: 180 days frozen
Status: Available
Country of Origin: U.S. Buy American Statement

Case Specs

UPC: 085541131482
GTIN: 00085541131482
Dimensions 20.25x16.125x7.375 in
Cube: 1.394 ft²
Gross Weight: 18.60 lb
Net Weight: 16.88 lb
Per Pallet: 54 cases
Tier x Height: 6 x 9
Inside Pack: 60 pizzas per case

School Specs

CN Label #: 090094
CACFP Compliant: Yes
Nutritional Ratio: 54-19-1
Grain (ounce equivalents): 2
Meat/Meat Alternative (ounce equivalents): 2.0
Fruit/Veg (cups):
Whole Grain: 52%
Enriched Flour:
Combined Flour:

Bid Specs

Nardone Bros. Pizza, WG, Cheese/Cheese Sub, Garlic French Bread; must be whole grain rich and provide 2 ounce grain equivalents and 2 ounces of meat or meat alternate. Portion to provide at least 355 calories, with no more than 24 grams of fat. Must contain less than 890 milligrams of sodium. CN Label required. Acceptable brand: Nardone Bros. 60WGUMA2.