Pizza, WG, French Bread, Cheese/Cheese Sub

#60WUMA2

Nardone’s brings foodservice operators a WG French Bread Cheese/Cheese Substitute Pizza that fits seamlessly into school cafeteria menus. Created for fast, simple service, this distinctive format reduces menu fatigue while maintaining strong student appeal. Case Pack: 60 / 5.50 oz

Cooking Instructions

1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Remove pizza from packaging. 4. Place desired number of servings on sheet pan. 5. For softer crust: Bake 7-10 minutes. For crispier crust: Bake 8-11 minutes. 6. Bake until cheese is melted, golden edges, and internal temp of 165°F. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.

Nutrition

Nutrition Facts
1 Pizza (156g) Serving size
Amount per serving Calories 340
% Daily Value*
Total Fat 15g	19%
Saturated Fat 7g	34%
Trans Fat 0g
Cholesterol 20mg	6%
Sodium 810mg	35%
Total Carbohydrate 37g	14%
Dietary Fiber 3g	11%
Total Sugars 4g
Includes <1g Added Sugars	2%
Protein 18g
Vitamin D 0mcg	0%
Calcium 369mg	30%
Iron 1.8mg	10%
Potassium 400mg	8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

16G
Whole
Grains
Per
Serving

Ingredients

CRUST: Water, Whole White Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Contains less than 2% of each of the following: Yeast, Sugar, Soybean Oil, Salt, Datem, Calcium Propionate (A Preservative), Wheat Flour, Ascorbic Acid (Dough Conditioner), Enzymes. CHEESE: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Mozzarella Cheese Substitute [Water, Palm Oil, Casein, Modified Food Starch, Sodium Citrate, Salt, Sodium Phosphate, Lactic Acid, Sorbic Acid (as a preservative), Vitamin and Mineral Supplement (Magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Cyanocobalamin (Vitamin B12), Niacinamide (Vitamin B3), Thiamine Mononitrate (Vitamin B1), Vitamin A Palmitate)]. SAUCE: Tomatoes (Water, Tomato Paste [Not Less Than 31% Soluble Solids]), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum.

Allergens & Disclosures

Contains milk and wheat ingredients. This product is processed in a facility that produces products with eggs and soy.
This product is produced in a nut-free and sesame-free facility.

Specifications

General Specs

Pack: 60/5.50 oz
Servings per case: 60
Shelf Life: 180 days frozen
Status: Available
Country of Origin: U.S. Buy American Statement

Case Specs

UPC: 085541130010
GTIN: 00085541130010
Dimensions 20.25x16.125x7.375 in
Cube: 1.394 ft²
Gross Weight: 22.35 lb
Net Weight: 20.62 lb
Per Pallet: 54 cases
Tier x Height: 6 x 9
Inside Pack: 60 pizzas per case

School Specs

CACFP Compliant: No
Nutritional Ratio: 40-19-3
Grain (ounce equivalents): 2
Meat/Meat Alternative (ounce equivalents): 2.00
Fruit/Veg (cups): 1/4
Whole Grain: 52%
Enriched Flour:
Combined Flour:

Bid Specs

Nardone Bros. Pizza, WG, French Bread, Cheese/Cheese Sub; must be whole grain rich and provide 2 ounce grain equivalents and 2 ounces of meat or meat alternate and 1/4 cup of fruits/vegetables. Portion to provide at least 315 calories, with no more than 16 grams of fat. Must contain less than 860 milligrams of sodium. Acceptable brand: Nardone Bros. 60WUMA2.