Pizza, WG, Pepperoni, French Bread

#60WUMP2

With this WG Pepperoni French Bread Pizza, Nardone’s helps operators serve pizza students enjoy while maintaining efficiency. Designed for fast, simple service, this familiar yet distinctive format drives strong acceptance. Case Pack: 60 / 5.50 oz

Cooking Instructions

1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Remove pizza from packaging. 4. Place desired number of servings on sheet pan. 5. For softer crust: Bake 7-10 minutes. For crispier crust: Bake 8-11 minutes. 6. Bake until cheese is melted, golden edges, and internal temp of 165°F. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.

Nutrition

Nutrition Facts
1 Pizza (156g) Serving size
Amount per serving Calories 360
% Daily Value*
Total Fat 17g	22%
Saturated Fat 8g	38%
Trans Fat 0g
Cholesterol 45mg	16%
Sodium 640mg	30%
Total Carbohydrate 34g	12%
Dietary Fiber 3g	11%
Total Sugars 6g
Includes 1g Added Sugars	2%
Protein 22g
Vitamin D 0mcg	0%
Calcium 387mg	30%
Iron 2.2mg	10%
Potassium 390mg	8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

16G
Whole
Grains
Per
Serving

Child Nutrition

CN Label #088267: One 5.50oz. Whole Wheat French Bread Pepperoni Pizza Provides 2.00oz. Equivalent Meat/Meat Alternate, 2.00oz. Equivalent Grains, and 1/4 Cup Red/Orange Vegetable for the Child Nutrition Meal Pattern Requirements.

Ingredients

CRUST: Water, Whole Wheat Flour, Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Contains Less Than 2% of Each of The Following: Sugar, Yeast, Salt, Soybean Oil, Calcium Propionate (A Preservative), DATEM, Ascorbic Acid (Dough Conditioner), Enzymes. CHEESE: Low Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Cultures, Enzyme, Natamycin). SAUCE: Water, Tomato Paste (NTSS 31%), Seasoning (Onion, Salt, Spices, Garlic, Soybean Oil, Tricalcium Phosphate (Prevents Caking)), Soybean Oil, Xanthan Gum. PEPPERONI: Pork, Beef, Salt, Spices, Contains 2% or less of Dextrose, Seasoning Oleoresin of Paprika, Natural Spice Extractives, BHA, BHT, Citric Acid), Water, Lactic Acid Starter, Sodium Nitrite.

Allergens & Disclosures

Contains milk and wheat ingredients. This product is processed in a facility that produces products with eggs and soy.
This product is produced in a nut-free and sesame-free facility.

Specifications

General Specs

Pack: 60/5.50 oz
Servings per case: 60
Shelf Life: 180 days frozen
Status: Available
Country of Origin: U.S. Buy American Statement

Case Specs

UPC: 085541120998
GTIN: 00085541120998
Dimensions 20.25x16.125x7.375 in
Cube: 1.394 ft²
Gross Weight: 22.35 lb
Net Weight: 20.62 lb
Per Pallet: 54 cases
Tier x Height: 6 x 9
Inside Pack: 60 pizzas per case

School Specs

CN Label #: 088267 Download CN Label
CACFP Compliant: Yes
Nutritional Ratio: 42-20-4
Grain (ounce equivalents): 2
Meat/Meat Alternative (ounce equivalents): 2.0
Fruit/Veg (cups): 1/4
Whole Grain: 52%
Enriched Flour:
Combined Flour:

Bid Specs

Nardone Bros. Pizza, WG, Pepperoni, French Bread; must be whole grain rich and provide 2 ounce grain equivalents and 2 ounces of meat or meat alternate and 1/4 cup of fruits/vegetables. Portion to provide at least 335 calories, with no more than 18 grams of fat. Must contain less than 690 milligrams of sodium. CN Label required. Acceptable brand: Nardone Bros. 60WUMP2.