Nardone Bros
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Pizza, WG, French Bread, Turkey Pepperoni

#60WUMTP2

Designed for students, this WG French Bread Turkey Pepperoni Pizza from Nardone’s offers dependable performance and student-appealing flavor. Created for fast, simple service, this familiar yet distinctive format helps reduce menu fatigue. Made with turkey pepperoni for a healthier protein option. Case Pack: 60 / 5.50 oz

Cooking Instructions

1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F. 3. Remove pizza from packaging. 4. Place desired number of servings on sheet pan. 5. Bake 12-16 minutes or until cheese is melted, golden edges, and internal temp of 165°F. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.

Nutrition

Nutrition Facts
1 Pizza (157g)
Serving size
Amount per serving
Calories
330
% Daily Value*
Total Fat 12g 16%
Saturated Fat 6g 29%
Trans Fat 0g  
Cholesterol 50mg 17%
Sodium 670mg 30%
Total Carbohydrate 34g 13%
Dietary Fiber 3g 11%
Total Sugars 6g  
Includes <1g Added Sugars 2%
Protein 23g  
Vitamin D 0mcg 0%
Calcium 381mg 30%
Iron 2mg 10%
Potassium 340mg 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

16G
Whole
Grains
Per
Serving

Child Nutrition

CN Label #098064: One 5.53oz. Whole Wheat French Bread Turkey Pepperoni Pizza provides 2.00oz. equivalent meat/meat alternate, 2.00oz. equivalent grains, and 1/4 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements.

Ingredients

Water, Whole White Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Contains less than 2% of each of the following: Yeast, Sugar, Soybean Oil, Datem, Salt, Calcium Propionate (A Preservative), Wheat Flour, Ascorbic Acid (Dough Conditioner), Enzymes. CHEESE: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Natamycin) SAUCE: Water, Tomato Paste (Not Less Than 31% Soluble Solids), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. TURKEY PEPPERONI: Turkey, Salt, contains 2% or Less of Natural Flavors, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Dehydrated Granulated Garlic, Sodium Nitrite, BHA, BHT, Citric Acid.

Allergens & Disclosures

  • Contains milk and wheat ingredients. This product is processed in a facility that produces products with eggs and soy.
  • This product is produced in a nut-free and sesame-free facility.

Specifications

General Specs

  • Pack: 60/5.53 oz
  • Servings per case: 60
  • Shelf Life: 180 days frozen
  • Status: Available
  • Country of Origin: U.S. Buy American Statement

Case Specs

  • UPC: 085541131390
  • GTIN: 00085541131390
  • Dimensions 20.25x16.187x7.5 in
  • Cube: 1.423 ft2
  • Gross Weight: 22.47 lb
  • Net Weight: 20.74 lb
  • Per Pallet: 54 cases
  • Tier x Height: 6 x 9
  • Inside Pack: 60 pizzas per case

School Specs

Bid Specs

Nardone Bros. Pizza, WG, French Bread, Turkey Pepperoni; must be whole grain rich and provide 2 ounce grain equivalents and 2 ounces of meat or meat alternate and 1/4 cup of fruits/vegetables. Portion to provide at least 305 calories, with no more than 13 grams of fat. Must contain less than 720 milligrams of sodium. CN Label required. Acceptable brand: Nardone Bros. 60WUMTP2.