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INACTIVE - Pizza, WG, Soy Crust, Cheese/Cheese Sub, 6"
#625SWMA2
Nardone’s delivers a reliable 6" WG Cheese/ Cheese Sub Pizza that balances great taste with operational efficiency for K12 schools. Built on a value-focused, reliable crust, it bakes up consistently and supports high-volume service with confidence. Case Pack 60/5.20 oz
Cooking Instructions
1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Remove pizza from packaging. 4. Place desired number of servings on sheet pan. 5. For a softer crust: Bake 7-10 minutes. For crispier crust: Bake 8-11 minutes. 6. Bake until cheese is melted, golden edges, and internal temp of 165°F. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.
Nutrition
Nutrition Facts |
|
|---|---|
|
1 Pizza
(147g)
Serving size
|
|
|
Amount per serving
Calories
290
|
|
| % Daily Value* | |
| Total Fat 11g | 14% |
| Saturated Fat 4.5g | 23% |
| Trans Fat 0g | |
| Cholesterol 10mg | 4% |
| Sodium 590mg | 25% |
| Total Carbohydrate 32g | 11% |
| Dietary Fiber 4g | 15% |
| Total Sugars 4g | |
| Includes 1g Added Sugars | 3% |
| Protein 18g | |
| Vitamin D 0mcg | 0% |
| Calcium 209mg | 15% |
| Iron 1.9mg | 10% |
| Potassium 440mg | 10% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
18G
Whole
Grains
Per
Serving
Ingredients
CRUST: Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Defatted Soy Flour, Soy Protein Isolate, Soybean Oil, Sugar, Yeast, Salt. SAUCE: Water, Tomato Paste (NTSS 31%), Contains 1% or Less of Onion, Salt, Spices, Garlic Powder, Soybean Oil, Tricalcium Phosphate, Xanthan Gum. CHEESE: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Mozzarella Cheese Substitute [Water, Palm Oil, Casein, Modified Food Starch, Sodium Citrate, Salt, Sodium Phosphate, Lactic Acid, Sorbic Acid(Preservative), Vitamin and Mineral Supplement (Magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (Vitamin B2), Pyridoxine Hydrochloride(Vitamin B6), Cyanocobalamin (Vitamin B12), Niacinamide (B3), Thiamine Mononitrate (Vitamin B1), Vitamin A Palmitate)].
Allergens & Disclosures
- Contains milk, soy, and wheat ingredients. This product is processed in a facility that produces products with eggs.
- This product is produced in a nut-free and sesame-free facility.
Specifications
General Specs
- Pack: 60/5.20 oz
- Servings per case: 60
- Shelf Life: 180 days frozen
- Status: Inactive
- Country of Origin: U.S. Buy American Statement
Case Specs
- UPC: 085541135763
- GTIN: 00085541135763
- Dimensions 18.055x13.125x10.75 in
- Cube: 1.474 ft2
- Gross Weight: 21.00 lb
- Net Weight: 19.50 lb
- Per Pallet: 48 cases
- Tier x Height: 8 x 6
- Inside Pack: 60 pizzas per case
School Specs
- CACFP Compliant: No
- Nutritional Ratio: 34-14-3
- Grain (ounce equivalents): 2.75
- Meat/Meat Alternative (ounce equivalents): 2.0
- Fruit/Veg (cups): 1/8
- Whole Grain: 53%
- Enriched Flour:
- Combined Flour:
Bid Specs
Nardone Bros. INACTIVE - Pizza, WG, Soy Crust, Cheese/Cheese Sub, 6"; must be whole grain rich and provide 2.75 ounce grain equivalents and 2 ounces of meat or meat alternate and 1/8 cup of fruits/vegetables. Portion to provide at least 265 calories, with no more than 12 grams of fat. Must contain less than 640 milligrams of sodium. Acceptable brand: Nardone Bros. 625SWMA2.