Pizza, WG, Beef Pattie, 6"

#625WRMB2

Nardone’s delivers a reliable 6" WG Beef Pattie Pizza that balances great taste with operational efficiency for school cafeterias. Built on a value-focused, reliable crust, it bakes up consistently and supports high-volume service with confidence. Case Pack 60/5.55 oz

Cooking Instructions

1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Remove pizza from packaging. 4. Place desired number of servings on sheet pan. 5. For a softer crust: Bake 7-10 minutes. For crispier crust: Bake 8-11 minutes. 6. Bake until cheese is melted, golden edges, and internal temp of 165°F. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.

Nutrition

Nutrition Facts
1 Pizza (157g) Serving size
Amount per serving Calories 320
% Daily Value*
Total Fat 14g	18%
Saturated Fat 7g	35%
Trans Fat 0g
Cholesterol 40mg	13%
Sodium 610mg	25%
Total Carbohydrate 32g	12%
Dietary Fiber 4g	14%
Total Sugars 6g
Includes 1g Added Sugars	2%
Protein 17g
Vitamin D 0mcg	0%
Calcium 270mg	20%
Iron 2.2mg	10%
Potassium 460mg	10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

16G
Whole
Grains
Per
Serving

Child Nutrition

CN Label #099024: One 5.50oz. 6" Round Whole Wheat Beef Pattie Pizza Provides 2.00oz. Equivalent Meat/Meat Alternate, 2.00oz. Equivalent Grains, and 1/4 Cup Red/Orange Vegetable for the Child Nutrition Meal Pattern Requirements.

Ingredients

CRUST: Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Sugar, Vital Wheat Gluten, Salt, Yeast, Enzymes. CHEESE: Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Skim Milk, Cheese Cultures, Salt, Enzyme, Natamycin). SAUCE: Water, Tomato Paste (NTSS 31%), Seasoning (Onion, Salt, Spices, Garlic, Soybean Oil, Tricalcium Phosphate (Prevents Caking)), Soybean Oil, Xanthan Gum. BEEF PATTY CRUMBLE: Ground Beef (No More Than 30% Fat), Water, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Textured Vegetable Protein (Soy Flour, Caramel Color), Salt, Spice, Sugar, Flavoring.

Allergens & Disclosures

Contains milk, soy, and wheat ingredients. This product is processed in a facility that produces products with eggs.
This product is produced in a nut-free and sesame-free facility.

Specifications

General Specs

Pack: 60/5.55 oz
Servings per case: 60
Shelf Life: 180 days frozen
Status: Available
Country of Origin: U.S. Buy American Statement

Case Specs

UPC: 085541132205
GTIN: 00085541132205
Dimensions 18.055x13.125x10.75 in
Cube: 1.474 ft²
Gross Weight: 22.31 lb
Net Weight: 20.81 lb
Per Pallet: 48 cases
Tier x Height: 8 x 6
Inside Pack: 60 pizzas per case

School Specs

CN Label #: 099024 Download CN Label
CACFP Compliant: No
Nutritional Ratio: 39-20-4
Grain (ounce equivalents): 2
Meat/Meat Alternative (ounce equivalents): 2.0
Fruit/Veg (cups): 1/4
Whole Grain: 51%
Enriched Flour:
Combined Flour:

Bid Specs

Nardone Bros. Pizza, WG, Beef Pattie, 6"; must be whole grain rich and provide 2 ounce grain equivalents and 2 ounces of meat or meat alternate and 1/4 cup of fruits/vegetables. Portion to provide at least 295 calories, with no more than 15 grams of fat. Must contain less than 660 milligrams of sodium. CN Label required. Acceptable brand: Nardone Bros. 625WRMB2.