Pizza, WG, Sausage, 6"

#625WRMS2

Nardone’s brings foodservice operators a 6" WG Sausage Pizza that fits seamlessly into daily menus for school cafeterias. Featuring a value-focused, reliable crust, it provides consistent results and smart value in busy kitchens. Case Pack 60/5.55 oz

Cooking Instructions

1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Remove pizza from packaging. 4. Place desired number of servings on sheet pan. 5. For a softer crust: Bake 7-10 minutes. For crispier crust: Bake 8-11 minutes. 6. Bake until cheese is melted, golden edges, and internal temp of 165°F. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.

Nutrition

Nutrition Facts
1 Pizza (157g) Serving size
Amount per serving Calories 330
% Daily Value*
Total Fat 15g	19%
Saturated Fat 7g	35%
Trans Fat 0g
Cholesterol 45mg	15%
Sodium 530mg	25%
Total Carbohydrate 31g	11%
Dietary Fiber 3g	11%
Total Sugars 6g
Includes 1g Added Sugars	2%
Protein 18g
Vitamin D 0mcg	0%
Calcium 390mg	30%
Iron 2.1mg	10%
Potassium 330mg	8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

16G
Whole
Grains
Per
Serving

Child Nutrition

CN Label #092915: One 5.55oz. 6" Round Whole Wheat Sausage Pizza Provides 2.00oz. Equivalent Meat/Meat Alternate, 2.00oz. Equivalent Grains, and 1/4 Cup Red/Orange Vegetable for the Child Nutrition Meal Pattern Requirements.

Ingredients

CRUST: Water, Whole Wheat Flour, Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% or less of Sugar, Vital Wheat Gluten, Yeast, Salt. CHEESE: Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzyme, Natamycin). SAUCE: Water, Tomato Paste (NTSS 31%), Seasoning (Onion, Salt, Spices, Garlic, Soybean Oil, Tricalcium Phosphate (Prevents Caking)), Soybean Oil, Xanthan Gum. SAUSAGE: Ground Pork (No More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder.

Allergens & Disclosures

Contains milk and wheat ingredients. This product is processed in a facility that produces products with eggs and soy.
This product is produced in a nut-free and sesame-free facility.

Specifications

General Specs

Pack: 60/5.55 oz
Servings per case: 60
Shelf Life: 180 days frozen
Status: Available
Country of Origin: U.S. Buy American Statement

Case Specs

UPC: 085541132212
GTIN: 00085541132212
Dimensions 18.055x13.125x10.75 in
Cube: 1.474 ft²
Gross Weight: 22.31 lb
Net Weight: 20.81 lb
Per Pallet: 48 cases
Tier x Height: 8 x 6
Inside Pack: 60 pizzas per case

School Specs

CN Label #: 092915 Download CN Label
CACFP Compliant: No
Nutritional Ratio: 41-19-4
Grain (ounce equivalents): 2
Meat/Meat Alternative (ounce equivalents): 2.0
Fruit/Veg (cups): 1/4
Whole Grain: 51%
Enriched Flour:
Combined Flour:

Bid Specs

Nardone Bros. Pizza, WG, Sausage, 6"; must be whole grain rich and provide 2 ounce grain equivalents and 2 ounces of meat or meat alternate and 1/4 cup of fruits/vegetables. Portion to provide at least 305 calories, with no more than 16 grams of fat. Must contain less than 580 milligrams of sodium. CN Label required. Acceptable brand: Nardone Bros. 625WRMS2.