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Cooking Instructions
1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Remove pizza from packaging. 4. Place desired number of servings on sheet pan. 5. For a softer crust: Bake 7-10 minutes. For crispier crust: Bake 8-11 minutes. 6. Bake until cheese is melted, golden edges, and internal temp of 165°F. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.
Nutrition
Nutrition Facts |
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|---|---|
|
1 Pizza
(180g)
Serving size
|
|
|
Amount per serving
Calories
380
|
|
| % Daily Value* | |
| Total Fat 20g | 25% |
| Saturated Fat 8g | 41% |
| Trans Fat 0g | |
| Cholesterol 50mg | 16% |
| Sodium 730mg | 30% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber 3g | 12% |
| Total Sugars 6g | |
| Includes 1g Added Sugars | 2% |
| Protein 19g | |
| Vitamin D 0mcg | 0% |
| Calcium 286mg | 20% |
| Iron 2.1mg | 10% |
| Potassium 420mg | 8% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
16G
Whole
Grains
Per
Serving
Child Nutrition
CN Label #089115: Each 6.35oz. serving of 6" Round Whole Wheat Supreme Pizza provides 2.00oz. equivalent meat/meat alternate, 2.00oz. equivalent grains, 1/4 cup red/orange vegetable and 1/8 cup other vegetable for the Child Nutrition Meal Pattern Requirements.
Ingredients
CRUST: Water, Whole Wheat Flour, Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Vital Wheat Gluten, Sugar, Salt, Yeast. CHEESE: Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Enzyme, Natamycin). SAUCE: Tomatoes (Water, Tomato Paste [NTSS 31%],Contain 1% Or Less Of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. SAUSAGE: Ground Pork (No More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder. PEPPERONI: Pork, Beef, Salt, Contains 2% Or Less Of Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Sodium Nitrite, Spices, Sugar, BHA, BHT, Citric Acid. Red Bell Peppers, Green Bell Peppers, Red Onion, Sliced Mushrooms, Olives (Ripe Olives, Salt, Ferrous Gluconate (To Stabilize Color).
Allergens & Disclosures
- Contains milk and wheat ingredients. This product is processed in a facility that produces products with eggs and soy.
- This product is produced in a nut-free and sesame-free facility.
Specifications
General Specs
- Pack: 60/6.35 oz
- Servings per case: 60
- Shelf Life: 180 days frozen
- Status: Available
- Country of Origin: U.S. Buy American Statement
Case Specs
- UPC: 085541130881
- GTIN: 00085541130881
- Dimensions 18.055x13.125x10.75 in
- Cube: 1.474 ft2
- Gross Weight: 25.31 lb
- Net Weight: 23.81 lb
- Per Pallet: 48 cases
- Tier x Height: 8 x 6
- Inside Pack: 60 pizzas per case
School Specs
- CN Label #: 089115
- CACFP Compliant: Yes
- Nutritional Ratio: 47-19-3
- Grain (ounce equivalents): 2
- Meat/Meat Alternative (ounce equivalents): 2.0
- Fruit/Veg (cups): 1/4
- Whole Grain: 51%
- Enriched Flour:
- Combined Flour:
Bid Specs
Nardone Bros. Pizza, WG, Supreme, 6"; must be whole grain rich and provide 2 ounce grain equivalents and 2 ounces of meat or meat alternate and 1/4 cup of fruits/vegetables. Portion to provide at least 355 calories, with no more than 21 grams of fat. Must contain less than 780 milligrams of sodium. CN Label required. Acceptable brand: Nardone Bros. 625WSUP2.