Pizza, WG, Four Cheese, Tky Pepperoni, Pre-Cut

#64WFCTP2

Designed for students, this WG Four Cheese Tky Pepperoni Pre-Cut Pizza from Nardone’s offers dependable performance and student-appealing flavor. The value-focused, reliable crust helps operators serve quality pizza while keeping value front and center. Made with turkey toppings that offer a healthier protein option. Case Pack 64/5.20 oz

Cooking Instructions

1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Remove pizza from packaging. 4. Place desired number of servings on sheet pan. 5. For a softer crust: Bake 7-10 minutes. For crispier crust: Bake 8-11 minutes. 6. Bake until cheese is melted, golden edges, and internal temp of 165°F. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.

Nutrition

Nutrition Facts
1 Pizza (147g) Serving size
Amount per serving Calories 340
% Daily Value*
Total Fat 16g	20%
Saturated Fat 8g	39%
Trans Fat 0g
Cholesterol 45mg	15%
Sodium 760mg	35%
Total Carbohydrate 30g	11%
Dietary Fiber 3g	10%
Total Sugars 5g
Includes 1g Added Sugars	2%
Protein 20g
Vitamin D 0mcg	0%
Calcium 400mg	30%
Iron 2.2mg	10%
Potassium 270mg	6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

16G
Whole
Grains
Per
Serving

Child Nutrition

CN Label #097663: Each 5.20oz. serving of Whole Wheat Flour Cheese Turkey Pepperoni Pizza provides 2.00oz. equivalent meat/meat alternate, 2.00oz. equivalent grains, and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements.

Ingredients

CRUST: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% or less of: Vital Wheat Gluten, Sugar, Salt, Yeast. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes, Natamycin). SAUCE: Tomatoes (Water, Tomato Paste [Not Less Than 31% Soluble Solids]), Salt, Modified Food Starch, Spices, Sugar, Dehydrated Garlic, Dehydrated Onion, Xanthan Gum. CHEESE: Provolone Cheese (Pasteurized Milk, Cultures, Salt, Enzymes. TURKEY PEPPERONI: Turkey, Salt, Contains 2% or Less of Natural Flavors, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Dehydrated Granulated Garlic, Sodium Nitrite, BHA, BHT, Citric Acid. CHEESE: Parmesan/Romano: Pasteurized cows milk, cheese cultures, salt, enzymes, Powdered Cellulose (to prevent caking).

Allergens & Disclosures

Contains milk and wheat ingredients. This product is processed in a facility that produces products with eggs and soy.
This product is produced in a nut-free and sesame-free facility.

Specifications

General Specs

Pack: 64/5.20 oz
Servings per case: 64
Shelf Life: 180 days frozen
Status: Available
Country of Origin: U.S. Buy American Statement

Case Specs

UPC: 085541134261
GTIN: 00085541134261
Dimensions 16.0625x16.0625x9.625 in
Cube: 1.437 ft²
Gross Weight: 22.46 lb
Net Weight: 20.80 lb
Per Pallet: 63 cases
Tier x Height: 9 x 7
Inside Pack: 64 pizzas per case

School Specs

CN Label #: 097663 Download CN Label
CACFP Compliant: No
Nutritional Ratio: 42-21-3
Grain (ounce equivalents): 2
Meat/Meat Alternative (ounce equivalents): 2.0
Fruit/Veg (cups): 1/8
Whole Grain: 51%
Enriched Flour:
Combined Flour:

Bid Specs

Nardone Bros. Pizza, WG, Four Cheese, Tky Pepperoni, Pre-Cut; must be whole grain rich and provide 2 ounce grain equivalents and 2 ounces of meat or meat alternate and 1/8 cup of fruits/vegetables. Portion to provide at least 315 calories, with no more than 17 grams of fat. Must contain less than 810 milligrams of sodium. CN Label required. Acceptable brand: Nardone Bros. 64WFCTP2.