Nardone’s delivers a reliable 16" WG Garlic Cheese Pre-Cut Round Pizza that balances great taste with operational efficiency for students. Built on a value-focused, reliable crust, it bakes up consistently and supports high-volume service with confidence. Case Pack 64/4.50 oz
1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Remove pizza from packaging. 4. Place desired number of servings on sheet pan. 5. Bake for 8-11 minutes or until cheese is melted, golden edges, and internal temp of 165°F. 6. Allow to cool for 3-5 minutes before cutting / separating slices. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.
Each 4.50oz. serving of Whole Wheat Pizzeria Style Garlic Pizza provides 2.00oz. equivalent meat alternate and 2.00oz. equivalent grains for the Child Nutrition Meal Pattern Requirements.
| UPC | 085541141535 |
|---|---|
| GTIN | 00085541141535 |
| Dimensions | 16.0625x16.0625x9.625 in |
| Cube | 1.437 ft3 |
| Gross Weight | 19.66 lb |
| Net Weight | 18.00 lb |
| Per Pallet | 54 cases |
| Tier × Height | 9 × 6 |
| Inside Pack | 64 pieces per case |
| CN Label # | 100987 |
|---|---|
| CACFP Compliant | No |
| Nutritional Ratio | 51-19-3 |
| Fruit/Veg (cups) | |
| Whole Grain | 51% |
| Enriched Flour | |
| Combined Flour | |
| Grain (oz eq) | 2 |
| Meat/Meat Alt. (oz eq) | 2.00 |
| Pack | 64/4.50 oz |
|---|---|
| Servings per Case | 64 |
| Shelf Life | 180 days frozen |
| Status | Available |
| Country of Origin | U.S. Buy American |
Nardone Bros. Pizza, WG, Garlic Cheese, Pre-Cut; must be whole grain rich and provide 2 ounce grain equivalents and 2 ounces of meat or meat alternate. Portion to provide at least 345 calories, with no more than 22 grams of fat. Must contain less than 590 milligrams of sodium. CN Label required. Acceptable brand: Nardone Bros. 64WPG.
CRUST: Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Wheat Gluten, Sugar, Salt, Yeast. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Natamycin (natural mold inhibitor). SAUCE: Soybean Oil, Water, Garlic Juice, Salt, Contains Less than 2% of Distilled Vinegar, Dried Garlic, Xanthan Gum, Phosphoric Acid, Modified Gum Arabic, Potassium Sorbate (preservative), Natural Flavor, Citric Acid, Oleoresin Turmeric, Oleoresin Paprika, Calcium Disodium EDTA.
