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Pizza, WG, Pepperoni, Stuffed Crust, 4x6"
#72WWSCMP24X6
With this 4x6" WG Pepperoni Stuffed Crust Pizza, Nardone’s helps operators serve pizza that students enjoy while maintaining efficiency and value. The quality-based, reliable crust delivers dependable bake performance ideal for high-demand environments. Case Pack 70/4.95 oz
Cooking Instructions
1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F. 3. Remove pizza from packaging. 4. Place desired number of servings on sheet pan. 5. For a softer crust: Bake for 7-10 minutes. For a crispier crust: Bake for 8-11 minutes. 6. Bake until cheese is melted, golden edges, and internal temp of 165°F. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.
Nutrition
Nutrition Facts |
|
|---|---|
|
1 Pizza
(140g)
Serving size
|
|
|
Amount per serving
Calories
340
|
|
| % Daily Value* | |
| Total Fat 16g | 24% |
| Saturated Fat 7g | 35% |
| Trans Fat 0g | |
| Cholesterol 45mg | 15% |
| Sodium 610mg | 25% |
| Total Carbohydrate 30g | 10% |
| Dietary Fiber 3g | 12% |
| Total Sugars 3g | |
| Includes 1g Added Sugars | 0% |
| Protein 18g | |
| Vitamin D 0mcg | 0% |
| Calcium 348mg | 35% |
| Iron 2mg | 10% |
| Potassium 250mg | 4% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
17G
Whole
Grains
Per
Serving
Ingredients
CRUST: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% or less of: Vital Wheat Gluten, Sugar, Salt, Yeast. CHEESE: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Natamycin (a natural mold inhibitor)). SAUCE: Tomatoes (Water, Tomato Paste), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. PEPPERONI: Pork, Beef, Salt, Dextrose, Seasonings (Oleoresin of Paprika, Natural Spice Extractives, BHA, BHT, Citric Acid), Water, Lactic Acid Starter Culture, Sodium Nitrite. CHEESE: Part Skim Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Modified Food Starch, Methylcellulose.
Allergens & Disclosures
- Contains milk and wheat ingredients. This product is processed in a facility that produces products with eggs and soy.
- This product is produced in a nut-free and sesame-free facility.
Specifications
General Specs
- Pack: 70/4.95 oz
- Servings per case: 70
- Shelf Life: 180 days frozen
- Status: Available
- Country of Origin: U.S. Buy American Statement
Case Specs
- UPC: 085541120318
- GTIN: 00085541120318
- Dimensions 22.625x11.625x9.4375 in
- Cube: 1.436 ft2
- Gross Weight: 23.11 lb
- Net Weight: 21.66 lb
- Per Pallet: 42 cases
- Tier x Height: 6 x 7
- Inside Pack: 70 pizzas per case
School Specs
- CACFP Compliant: Yes
- Nutritional Ratio: 43-19-2
- Grain (ounce equivalents): 2
- Meat/Meat Alternative (ounce equivalents): 2.0
- Fruit/Veg (cups): 1/8
- Whole Grain: 51%
- Enriched Flour:
- Combined Flour:
Bid Specs
Nardone Bros. Pizza, WG, Pepperoni, Stuffed Crust, 4x6"; must be whole grain rich and provide 2 ounce grain equivalents and 2 ounces of meat or meat alternate and 1/8 cup of fruits/vegetables. Portion to provide at least 313 calories, with no more than 17 grams of fat. Must contain less than 657 milligrams of sodium. Acceptable brand: Nardone Bros. 72WWSCMP24X6.