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Pizza, WG, Garlic Cheese, 7", Bulk
#7WGCH60
With this 7" WG Garlic Cheese Bulk Pizza, Nardone’s helps operators serve pizza that students enjoy while maintaining efficiency and value. The value-focused, reliable crust delivers dependable bake performance ideal for high-demand environments. Case Pack 60/5.93 oz
Cooking Instructions
1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Remove pizza from packaging. 4. Place desired number of servings on sheet pan. 5. For softer crust: Bake 7-10 minutes. For crispier crust: Bake 8-11 minutes. 6. Bake until cheese is melted, golden edges, and internal temp of 165°F. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.
Nutrition
Nutrition Facts |
|
|---|---|
|
1 Pizza
(168g)
Serving size
|
|
|
Amount per serving
Calories
460
|
|
| % Daily Value* | |
| Total Fat 22g | 28% |
| Saturated Fat 7g | 35% |
| Trans Fat 0g | |
| Cholesterol 40mg | 13% |
| Sodium 690mg | 45% |
| Total Carbohydrate 45g | 16% |
| Dietary Fiber 4g | 14% |
| Total Sugars 5g | |
| Includes 2g Added Sugars | 4% |
| Protein 21g | |
| Vitamin D 0mcg | 0% |
| Calcium 440mg | 35% |
| Iron 2.6mg | 15% |
| Potassium 150mg | 4% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
28G
Whole
Grains
Per
Serving
Child Nutrition
CN Label #101325: Each 5.93 oz. serving of Garlic Pizza provides 2.00oz. equivalent meat alternate, and 3.25oz. equivalent grains for the Child Nutrition Meal Pattern Requirements.
Ingredients
CRUST: Water, Whole Wheat Flour, Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Sugar, Vital Wheat Gluten, Yeast, Salt. CHEESE: Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Enzyme, Natamycin). SAUCE: Soybean Oil, Water, Garlic Juice, Salt, Contains Less Than 2% Of Distilled Vinegar, Dried Garlic, Xanthan Gum, Phosphoric Acid, Modified Gum Arabic, Potassium Sorbate (A Preservative), Natural Flavor, Citric Acid, Oleoresin Turmeric And Oleoresin Paprika (For Color), Calcium Disodium EDTA (To Protect Flavor). Salt, Sugar, Spices, Dehydrated Garlic, Silicon Dioxide (Prevents Caking).
Allergens & Disclosures
- Contains milk and wheat ingredients. This product is processed in a facility that produces products with eggs and soy.
- This product is produced in a nut-free and sesame-free facility.
Specifications
General Specs
- Pack: 60/5.93 oz
- Servings per case: 60
- Shelf Life: 180 days frozen
- Status: Available
- Country of Origin: U.S. Buy American Statement
Case Specs
- UPC: 085541141627
- GTIN: 00085541141627
- Dimensions 21.5x16.5x9.75 in
- Cube: 2.002 ft2
- Gross Weight: 24.24 lb
- Net Weight: 22.24 lb
- Per Pallet: 42 cases
- Tier x Height: 6 x 7
- Inside Pack: 60 pizzas per case
School Specs
- CN Label #: 101325 Download CN Label
- CACFP Compliant: Yes
- Nutritional Ratio: 43-14-3
- Grain (ounce equivalents): 3.25
- Meat/Meat Alternative (ounce equivalents): 2.00
- Fruit/Veg (cups):
- Whole Grain: 51%
- Enriched Flour:
- Combined Flour:
Bid Specs
Nardone Bros. Pizza, WG, Garlic Cheese, 7", Bulk; must be whole grain rich and provide 3.25 ounce grain equivalents and 2 ounces of meat or meat alternate. Portion to provide at least 435 calories, with no more than 23 grams of fat. Must contain less than 740 milligrams of sodium. CN Label required. Acceptable brand: Nardone Bros. 7WGCH60.