Pizza, WG, Bacon, Egg, Cheese/Cheese Sub, 3x5"

#80WBCA1

Designed for school menus, this 3x5" WG Bacon Egg Cheese/Cheese Sub Pizza from Nardone’s offers dependable performance and student-appealing flavor. The fast to serve and easy to portion pizza, helps operators serve quality pizza while keeping value front and center. Case Pack 80/3.00 oz

Cooking Instructions

1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Remove pizza from packaging. 4. Place desired number of servings on sheet pan. 5. For softer crust: Bake 7-10 minutes. For crispier crust: Bake 8-11 minutes. 6. Bake until cheese is melted, golden edges, and internal temp of 165°F. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.

Nutrition

Nutrition Facts
1 Pizza (85g) Serving size
Amount per serving Calories 190
% Daily Value*
Total Fat 8g	11%
Saturated Fat 3g	16%
Trans Fat 0g
Cholesterol 40mg	14%
Sodium 400mg	20%
Total Carbohydrate 20g	7%
Dietary Fiber 2g	6%
Total Sugars 1g
Includes 1g Added Sugars	2%
Protein 9g
Vitamin D 0mcg	2%
Calcium 120mg	10%
Iron 1mg	6%
Potassium 105mg	2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

12G
Whole
Grains
Per
Serving

Child Nutrition

CN Label #088370: One 3.00oz. Whole Wheat Bacon Scramble Provides 1.00oz. Equivalent Meat Alternate and 1.50oz. Equivalent Grains for the Child Nutrition Meal Pattern Requirements.

Ingredients

CRUST: Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),Soybean Oil, Contains 2% or less of: Vital Wheat Gluten, Sugar, Salt, Yeast. CHEESE: Low-Moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin), Mozzarella Cheese Substitute [Water, Palm Oil, Casein, Modified Food Starch, Sodium Citrate, Salt, Sodium Phosphate, Lactic Acid, Sorbic Acid (as a preservative), Vitamin and Mineral Supplement(Magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (VitaminB2), Pyridoxine Hydrochloride (Vitamin B6),Cyanocobalamin (Vitamin B12),Niacinamide (Vitamin B3), Thiamine Mononitrate (Vitamin B1), Vitamin A Palmitate)] GRAVY: Water, Modified food starch, whole milk powder, nonfat dry milk, maltodextrin, salt, spices, onion powder, natural flavors, carrageenan, chicken fat (BHA, propyl gallate, citric acid). EGG: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid. BACON: Cured with: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

Allergens & Disclosures

Contains egg, milk, and wheat ingredients. This product is processed in a facility that produces products with soy.
This product is produced in a nut-free and sesame-free facility.

Specifications

General Specs

Pack: 80/3.00 oz
Servings per case: 80
Shelf Life: 180 days frozen
Status: Available
Country of Origin: U.S. Buy American Statement

Case Specs

UPC: 085541130058
GTIN: 00085541130058
Dimensions 17.625x10.5x9.875 in
Cube: 1.058 ft²
Gross Weight: 16.16 lb
Net Weight: 15.00 lb
Per Pallet: 63 cases
Tier x Height: 9 x 7
Inside Pack: 80 pizzas per case

School Specs

CN Label #: 088370 Download CN Label
CACFP Compliant: Yes
Nutritional Ratio: 38-14-1
Grain (ounce equivalents): 1.5
Meat/Meat Alternative (ounce equivalents): 1
Fruit/Veg (cups):
Whole Grain: 51%
Enriched Flour:
Combined Flour:

Bid Specs

Nardone Bros. Pizza, WG, Bacon, Egg, Cheese/Cheese Sub, 3x5"; must be whole grain rich and provide 1.5 ounce grain equivalents and 1 ounce of meat or meat alternate. Portion to provide at least 165 calories, with no more than 9 grams of fat. Must contain less than 450 milligrams of sodium. CN Label required. Acceptable brand: Nardone Bros. 80WBCA1.