Pizza, WG, Breakfast, Flatbread, 3x5"

#80WBF

Nardone’s brings foodservice operators a 3x5" WG Breakfast Flatbread Pizza that fits seamlessly into daily menus for school menus. Featuring a fast to serve and easy to portion pizza it provides consistent results and smart value in busy kitchens. Case Pack 80/2.47 oz

Cooking Instructions

1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Remove pizza from packaging. 4. Place desired number of servings on sheet pan. 5. For softer crust: Bake 7-10 minutes. For crispier crust: Bake 8-11 minutes. 6. Bake until cheese is melted, golden edges, and internal temp of 165°F. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.

Nutrition

Nutrition Facts
1 Pizza (70g) Serving size
Amount per serving Calories 160
% Daily Value*
Total Fat 8g	10%
Saturated Fat 3.5g	17%
Trans Fat 0g
Cholesterol 50mg	17%
Sodium 320mg	15%
Total Carbohydrate 13g	5%
Dietary Fiber 1g	4%
Total Sugars 1g
Includes 1g Added Sugars	2%
Protein 9g
Vitamin D 0mcg	0%
Calcium 122mg	10%
Iron 0.8mg	4%
Potassium 80mg	0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

8G
Whole
Grains
Per
Serving

Child Nutrition

CN Label #096712: One 2.47oz. 3x5 Whole Wheat Breakfast Flatbread provides 1.00oz. Equivalent Meat/Meat Alternate, 1.00oz. Equivalent Grains for the Child Nutrition Meal Pattern Requirements.

Ingredients

CRUST: Water, Whole Wheat Flour, Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Sugar, Vital Wheat Gluten, Salt, Yeast, Enzymes. CHEESE: Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Enzyme, Natamycin). EGG: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid. SAUCE: Water, Modified Food Starch, Whey, Cheddar Cheese Powder [Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey], Non-Dairy Creamer [Coconut Oil, Corn Syrup Solids, Sodium Caseinate (A Milk Derivative), Sodium Citrate, Dipotassium Phosphate, Mono- And Diglycerides, Salt], Corn Syrup Solids, Salt, Natural Flavor, Turmeric, Romano Cheese (Cow's Milk, Salt, Cheese Cultures, Enzymes), Whole Milk Powder, Lactic Acid, Carrageenan, Annatto, Silicon Dioxide (Prevents Caking)]. MEAT: Sausage (Ground Pork (No More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder), Bacon Bits (Cured With Water, Salt, Sugar, Sodium Nitrite. May Contain Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Ascorbate).

Allergens & Disclosures

Contains egg, milk, and wheat ingredients. This product is processed in a facility that produces products with soy.
This product is produced in a nut-free and sesame-free facility.

Specifications

General Specs

Pack: 80/2.47 oz
Servings per case: 80
Shelf Life: 180 days frozen
Status: Available
Country of Origin: U.S. Buy American Statement

Case Specs

UPC: 085541134162
GTIN: 00085541134162
Dimensions 17.625x10.5x9.875 in
Cube: 1.058 ft²
Gross Weight: 13.51 lb
Net Weight: 12.35 lb
Per Pallet: 63 cases
Tier x Height: 9 x 7
Inside Pack: 80 pizzas per case

School Specs

CN Label #: 096712 Download CN Label
CACFP Compliant: Yes
Nutritional Ratio: 45-20-1
Grain (ounce equivalents): 1
Meat/Meat Alternative (ounce equivalents): 1.0
Fruit/Veg (cups):
Whole Grain: 51%
Enriched Flour:
Combined Flour:

Bid Specs

Nardone Bros. Pizza, WG, Breakfast, Flatbread, 3x5"; must be whole grain rich and provide 1 ounce grain equivalent and 1 ounce of meat or meat alternate. Portion to provide at least 135 calories, with no more than 9 grams of fat. Must contain less than 370 milligrams of sodium. CN Label required. Acceptable brand: Nardone Bros. 80WBF.