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Pizza, WG, Cheese, 3x5"
#80WCM50
Designed for students, this 3x5" WG Cheese Pizza from Nardone’s offers dependable performance and student-appealing flavor. This fast to serve and easy to portion pizza helps operators serve quality pizza while keeping value front and center. Case Pack 80/3.00 oz
Cooking Instructions
1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Remove pizza from packaging. 4. Place desired number of servings on sheet pan. 5. For softer crust: Bake 7-10 minutes. For crispier crust: Bake 8-11 minutes. 6. Bake until cheese is melted, golden edges, and internal temp of 165°F. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.
Nutrition
Nutrition Facts |
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|---|---|
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1 Pizza
(85g)
Serving size
|
|
|
Amount per serving
Calories
160
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|
| % Daily Value* | |
| Total Fat 5g | 6% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol 10mg | 3% |
| Sodium 260mg | 10% |
| Total Carbohydrate 22g | 8% |
| Dietary Fiber 2g | 7% |
| Total Sugars 3g | |
| Includes 1g Added Sugars | 3% |
| Protein 7g | |
| Vitamin D 0mcg | 0% |
| Calcium 90mg | 6% |
| Iron 1.3mg | 8% |
| Potassium 250mg | 6% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
12G
Whole
Grains
Per
Serving
Child Nutrition
CN Label #093555: One 3.00oz. 3x5 Cheese Pizza provides 0.50oz. equivalent meat alternate, 1/8 cup red/orange vegetable, and 1.50oz. equivalent grains for the Child Nutrition Meal Pattern Requirements.
Ingredients
CRUST: Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Sugar, Vital Wheat Gluten, Salt, Yeast, Enzymes. SAUCE: Water, Tomato Paste (NTSS 31%), Seasoning (Onion, Salt, Spices, Garlic, Soybean Oil, Tricalcium Phosphate (Prevents Caking)), Soybean Oil, Xanthan Gum. CHEESE Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Skim Milk, Cheese Cultures, Salt, Enzyme, Natamycin).
Allergens & Disclosures
- Contains milk and wheat ingredients. This product is processed in a facility that produces products with eggs and soy.
- This product is produced in a nut-free and sesame-free facility.
Specifications
General Specs
- Pack: 80/3.00 oz
- Servings per case: 80
- Shelf Life: 180 days frozen
- Status: Available
- Country of Origin: U.S. Buy American Statement
Case Specs
- UPC: 085541132557
- GTIN: 00085541132557
- Dimensions 17.625x10.5x9.875 in
- Cube: 1.058 ft2
- Gross Weight: 16.16 lb
- Net Weight: 15.00 lb
- Per Pallet: 63 cases
- Tier x Height: 9 x 7
- Inside Pack: 80 pizzas per case
School Specs
- CN Label #: 093555 Download CN Label
- CACFP Compliant: Yes
- Nutritional Ratio: 28-11-4
- Grain (ounce equivalents): 1.5
- Meat/Meat Alternative (ounce equivalents): 0.5
- Fruit/Veg (cups): 1/8
- Whole Grain: 51%
- Enriched Flour:
- Combined Flour:
Bid Specs
Nardone Bros. Pizza, WG, Cheese, 3x5"; must be whole grain rich and provide 1.5 ounce grain equivalents and 0.5 ounces of meat or meat alternate and 1/8 cup of fruits/vegetables. Portion to provide at least 135 calories, with no more than 6 grams of fat. Must contain less than 310 milligrams of sodium. CN Label required. Acceptable brand: Nardone Bros. 80WCM50.