Pizza, WG, Cheese, 3x5"

#80WM2

With this 3x5" WG Cheese Pizza, Nardone’s helps operators serve pizza that students enjoy while maintaining efficiency and value. The fast to serve and easy to portion pizza delivers dependable bake performance ideal for high-demand environments. Case Pack 80/4.80 oz

Cooking Instructions

1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Remove pizza from packaging. 4. Place desired number of servings on sheet pan. 5. For softer crust: Bake 7-10 minutes. For crispier crust: Bake 8-11 minutes. 6. Bake until cheese is melted, golden edges, and internal temp of 165°F. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.

Nutrition

Nutrition Facts
1 Pizza (136g) Serving size
Amount per serving Calories 310
% Daily Value*
Total Fat 14g	17%
Saturated Fat 7g	36%
Trans Fat 0g
Cholesterol 40mg	14%
Sodium 460mg	20%
Total Carbohydrate 28g	10%
Dietary Fiber 3g	10%
Total Sugars 5g
Includes 1g Added Sugars	2%
Protein 18g
Vitamin D 0mcg	0%
Calcium 432mg	35%
Iron 1.7mg	10%
Potassium 210mg	4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

16G
Whole
Grains
Per
Serving

Child Nutrition

CN Label #088761: One 4.80oz. 3x5 Whole Wheat Cheese Pizza Provides 2.00oz. Equivalent Meat Alternate, 2.00oz. Equivalent Grains, and 1/8 Cup Red/Orange Vegetable for the Child Nutrition Meal Pattern Requirements.

Ingredients

CRUST: Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% or less of: Vital Wheat Gluten, Sugar, Salt, Yeast. CHEESE: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Natamycin). SAUCE: Water, Tomato Paste (Not Less Than 31% Soluble Solids), Contains 1% or Less of Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum.

Allergens & Disclosures

Contains milk and wheat ingredients. This product is processed in a facility that produces products with eggs and soy.
This product is produced in a nut-free and sesame-free facility.

Specifications

General Specs

Pack: 80/4.80 oz
Servings per case: 80
Shelf Life: 180 days frozen
Status: Available
Country of Origin: U.S. Buy American Statement

Case Specs

UPC: 085541130416
GTIN: 00085541130416
Dimensions 16.375x11x11.5625 in
Cube: 1.205 ft²
Gross Weight: 25.28 lb
Net Weight: 24.00 lb
Per Pallet: 60 cases
Tier x Height: 10 x 6
Inside Pack: 80 pizzas per case

School Specs

CN Label #: 088761 Download CN Label
CACFP Compliant: Yes
Nutritional Ratio: 41-20-4
Grain (ounce equivalents): 2
Meat/Meat Alternative (ounce equivalents): 2.0
Fruit/Veg (cups): 1/8
Whole Grain: 51%
Enriched Flour:
Combined Flour:

Bid Specs

Nardone Bros. Pizza, WG, Cheese, 3x5"; must be whole grain rich and provide 2 ounce grain equivalents and 2 ounces of meat or meat alternate and 1/8 cup of fruits/vegetables. Portion to provide at least 285 calories, with no more than 15 grams of fat. Must contain less than 510 milligrams of sodium. CN Label required. Acceptable brand: Nardone Bros. 80WM2.