


Cooking Instructions
1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Remove pizza from packaging. 4. Place desired number of servings on sheet pan. 5. For softer crust: Bake 7-10 minutes. For crispier crust: Bake 8-11 minutes. 6. Bake until cheese is melted, golden edges, and internal temp of 165°F. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.
Nutrition
Nutrition Facts |
|
---|---|
1 Pizza
(94g)
Serving size
|
|
Amount per serving
Calories
210
|
|
% Daily Value* | |
Total Fat 9g | 12% |
Saturated Fat 4g | 20% |
Trans Fat 0g | |
Cholesterol 25mg | 8% |
Sodium 350mg | 15% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 2g | 7% |
Total Sugars 3g | |
Includes 1g Added Sugars | 2% |
Protein 10g | |
Vitamin D 0.1mcg | 0% |
Calcium 170mg | 15% |
Iron 1.5mg | 8% |
Potassium 190mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
12G
Whole
Grains
Per
Serving
Ingredients
CRUST: Water, Whole Wheat Flour, Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Sugar, Vital Wheat Gluten, Salt, Yeast, Enzymes. LOW MOISTURE PART-SKIM MOZZARELLA CHEESE: Pasteurized Part-Skim Milk, Cheese Cultures, Enzyme, Natamycin. SAUCE: Water, Tomato Paste (NTSS 31%), Seasoning (Onion, Salt, Spices, Garlic, Soybean Oil, Tricalcium Phosphate (Prevents Caking)), Soybean Oil, Xanthan Gum. SAUSAGE: Ground Pork (No More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder.
Allergens & Disclosures
- Contains milk and wheat ingredients. This product is processed in a facility that produces products with eggs and soy.
- This product is produced in a nut-free facility.
Specifications
General Specs
- Pack: 80/3.32 oz
- Servings per case: 80
- Shelf Life: 180 days frozen
- Status: Available
- Country of Origin: U.S. Buy American Statement
Case Specs
- UPC: 085541130317
- GTIN: 00085541130317
- Dimensions 17.625x10.5x9.875 in
- Cube: 1.058 ft2
- Gross Weight: 17.76 lb
- Net Weight: 16.60 lb
- Per Pallet: 63 cases
- Tier x Height: 9 x 7
- Inside Pack: 80 pizzas per case
School Specs
- CACFP Compliant: Yes
- Nutritional Ratio: 39-17-3
- Grain (ounce equivalents): 2
- Meat/Meat Alternative (ounce equivalents): 1.0
- Fruit/Veg (cups): 1/8
- Whole Grain: 51%
- Enriched Flour:
- Combined Flour:
Bid Specs
Nardone Bros Pizza, WG, Breakfast, Sausage, 3x5"; must be whole grain rich and provide 2 ounce grain equivalents and 1 ounce of meat or meat alternate and 1/8 cup of fruits/vegetables. Portion to provide at least 185 calories, with no more than 10 grams of fat. Must contain less than 400 milligrams of sodium. Acceptable brand: Nardone Bros 80WS100.