Pizza, WG, Breakfast, Cheese/Cheese Sub, 3x5"

#80WSA100

Nardone’s brings foodservice operators a 3x5" WG Breakfast Cheese/Cheese Sub Pizza that fits seamlessly into daily menus for K12 schools. Featuring a fast to serve and easy to portion pizza, it provides consistent results and smart value in busy kitchens. Case Pack 80/3.30 oz

Cooking Instructions

1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Remove pizza from packaging. 4. Place desired number of servings on sheet pan. 5. For softer crust: Bake 7-10 minutes. For crispier crust: Bake 8-11 minutes. 6. Bake until cheese is melted, golden edges, and internal temp of 165°F. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.

Nutrition

Nutrition Facts
1 Pizza (94g) Serving size
Amount per serving Calories 210
% Daily Value*
Total Fat 9g	12%
Saturated Fat 3.5g	19%
Trans Fat 0g
Cholesterol 15mg	5%
Sodium 410mg	20%
Total Carbohydrate 21g	8%
Dietary Fiber 2g	8%
Total Sugars 2g
Includes 1g Added Sugars	2%
Protein 9g
Vitamin D 0mcg	0%
Calcium 128mg	10%
Iron 1.3mg	8%
Potassium 210mg	4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

12G
Whole
Grains
Per
Serving

Child Nutrition

CN Label #088608: One 3.30oz. 3x5 Whole Wheat Sausage Cheese/Cheese Substitute Breakfast Pizza Provides 1.00oz. Equivalent Meat/Meat Alternate, 1.50oz. Equivalent Grains, and 1/8 Cup Red/Orange Vegetable for the Child Nutrition Meal Pattern Requirements.

Ingredients

CRUST: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% or less of: Vital Wheat Gluten, Sugar, Salt, Yeast. CHEESE: Low-Moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Mozzarella Cheese Substitute [Water, Palm Oil, Casein, Modified Food Starch, Sodium Citrate, Salt, Sodium Phosphate, Lactic Acid, Sorbic Acid (as a preservative), Vitamin and Mineral Supplement (Magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Cyanocobalamin (Vitamin B12), Niacinamide (Vitamin B3), Thiamine Mononitrate (Vitamin B1), Vitamin A Palmitate)]. SAUCE: Tomatoes (Water, Tomato Paste [Not Less Than 31% Soluble Solids]), Contains 1% or Less of Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. SAUSAGE: Ground Pork (No More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder.

Allergens & Disclosures

Contains milk and wheat ingredients. This product is processed in a facility that produces products with eggs and soy.
This product is produced in a nut-free and sesame-free facility.

Specifications

General Specs

Pack: 80/3.30 oz
Servings per case: 80
Shelf Life: 180 days frozen
Status: Available
Country of Origin: U.S. Buy American Statement

Case Specs

UPC: 085541130324
GTIN: 00085541130324
Dimensions 17.625x10.5x9.875 in
Cube: 1.058 ft²
Gross Weight: 17.66 lb
Net Weight: 16.50 lb
Per Pallet: 63 cases
Tier x Height: 9 x 7
Inside Pack: 80 pizzas per case

School Specs

CN Label #: 088608
CACFP Compliant: Yes
Nutritional Ratio: 39-15-2
Grain (ounce equivalents): 1.5
Meat/Meat Alternative (ounce equivalents): 1.0
Fruit/Veg (cups): 1/8
Whole Grain: 51%
Enriched Flour:
Combined Flour:

Bid Specs

Nardone Bros. Pizza, WG, Breakfast, Cheese/Cheese Sub, 3x5"; must be whole grain rich and provide 1.5 ounce grain equivalents and 1 ounce of meat or meat alternate and 1/8 cup of fruits/vegetables. Portion to provide at least 185 calories, with no more than 10 grams of fat. Must contain less than 460 milligrams of sodium. CN Label required. Acceptable brand: Nardone Bros. 80WSA100.