Pizza, WG, Soy Crust, Cheese/Cheese Sub, 4x6"

#961SWCMA2

Designed for students, this 4x6" WG Soy Crust Cheese/Cheese Sub Pizza from Nardone’s offers dependable performance and student-appealing flavor. The value-focused, reliable crust helps operators serve quality pizza while keeping value front and center. Case Pack 96/4.90 oz

Cooking Instructions

1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Remove pizza from packaging. 4. Place desired number of servings on sheet pan. 5. For softer crust: Bake 7-10 minutes. For crispier crust: Bake 8-11 minutes. 6. Bake until cheese is melted, golden edges, and internal temp of 165°F. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.

Nutrition

Nutrition Facts
1 Pizza (139g) Serving size
Amount per serving Calories 290
% Daily Value*
Total Fat 11g	14%
Saturated Fat 4.5g	23%
Trans Fat 0g
Cholesterol 10mg	4%
Sodium 570mg	25%
Total Carbohydrate 31g	11%
Dietary Fiber 4g	14%
Total Sugars 3g
Includes 1g Added Sugars	3%
Protein 17g
Vitamin D 0mcg	0%
Calcium 207mg	15%
Iron 1.9mg	10%
Potassium 390mg	8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

18G
Whole
Grains
Per
Serving

Child Nutrition

CN Label #088834: One 4.90oz. 4x6 Cheese/Cheese Substitute Pizza with Soy and Whole Wheat Crust provides 2.00oz. equivalent meat alternate, 2.00oz. equivalent grains, and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements.

Ingredients

CRUST: Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Defatted Soy Flour, Soy Protein Isolate, Soybean Oil, Sugar, Yeast, Salt. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Mozzarella Cheese Substitute [Water, Palm Oil, Casein, Modified Food Starch, Sodium Citrate, Salt, Sodium Phosphate, Lactic Acid, Sorbic Acid (Preservative), Vitamin and Mineral Supplement (Magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Cyanocobalamin (Vitamin B12), Niacinamide (B3), Thiamine Mononitrate (Vitamin B1), Vitamin A Palmitate)]. SAUCE: Water, Tomato Paste (NTSS 31%), Contains 1% or Less of Onion, Salt, Spices, Garlic Powder, Soybean Oil, Tricalcium Phosphate, Xanthan Gum.

Allergens & Disclosures

Contains milk, soy, and wheat ingredients. This product is processed in a facility that produces products with eggs.
This product is produced in a nut-free and sesame-free facility.

Specifications

General Specs

Pack: 96/4.90 oz
Servings per case: 96
Shelf Life: 180 days frozen
Status: Available
Country of Origin: U.S. Buy American Statement

Case Specs

UPC: 085541130508
GTIN: 00085541130508
Dimensions 17.5x12.5x11.375 in
Cube: 1.440 ft²
Gross Weight: 30.85 lb
Net Weight: 29.40 lb
Per Pallet: 48 cases
Tier x Height: 8 x 6
Inside Pack: 96 pizzas per case

School Specs

CN Label #: 088834 Download CN Label
CACFP Compliant: Yes
Nutritional Ratio: 34-14-2
Grain (ounce equivalents): 2.75
Meat/Meat Alternative (ounce equivalents): 2.0
Fruit/Veg (cups): 1/8
Whole Grain: 53%
Enriched Flour:
Combined Flour:

Bid Specs

Nardone Bros. Pizza, WG, Soy Crust, Cheese/Cheese Sub, 4x6"; must be whole grain rich and provide 2.75 ounce grain equivalents and 2 ounces of meat or meat alternate and 1/8 cup of fruits/vegetables. Portion to provide at least 265 calories, with no more than 12 grams of fat. Must contain less than 620 milligrams of sodium. CN Label required. Acceptable brand: Nardone Bros. 961SWCMA2.