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Cooking Instructions
1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Remove pizza from packaging. 4. Place desired number of servings on sheet pan. 5. For softer crust: Bake 7-10 minutes. For crispier crust: Bake 8-11 minutes. 6. Bake until cheese is melted, golden edges, and internal temp of 165°F. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.
Nutrition
Nutrition Facts |
|
|---|---|
|
1 Pizza
(140g)
Serving size
|
|
|
Amount per serving
Calories
310
|
|
| % Daily Value* | |
| Total Fat 13g | 17% |
| Saturated Fat 5g | 25% |
| Trans Fat 0g | |
| Cholesterol 20mg | 6% |
| Sodium 600mg | 25% |
| Total Carbohydrate 30g | 11% |
| Dietary Fiber 4g | 14% |
| Total Sugars 3g | |
| Includes 1g Added Sugars | 3% |
| Protein 18g | |
| Vitamin D 0mcg | 0% |
| Calcium 173mg | 15% |
| Iron 2mg | 10% |
| Potassium 410mg | 8% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
18G
Whole
Grains
Per
Serving
Child Nutrition
CN Label #088836: One 4.95oz. 4x6 Pepperoni Cheese/Cheese Substitute Pizza with Soy and Whole Wheat Crust provides 2.00oz. equivalent meat/meat alternate, 2.00oz. equivalent grains, and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements.
Ingredients
CRUST: Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Defatted Soy Flour, Soy Protein Isolate, Soybean Oil, Sugar, Yeast, Salt. CHEESE: Low Moisture Part-Skim Mozzarella (Pasteurized Milk, Cultures, Salt, Enzymes), Mozzarella Cheese Substitute [Water, Palm Oil, Casein, Modified Food Starch, Sodium Citrate, Salt, Sodium Phosphate, Lactic Acid, Sorbic Acid (Preservative), Vitamin and Mineral Supplement (Magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (Vitamin B2), Pyridoxine Hydrochloride(Vitamin B6), Cyanocobalamin (Vitamin B12), Niacinamide (B3), Thiamine Mononitrate (Vitamin B1), Vitamin A Palmitate)]. SAUCE: Water, Tomato Paste (NTSS 31%), Contains 1% or Less of Onion, Salt, Spices, Garlic Powder, Soybean Oil, Tricalcium Phosphate, Xanthan Gum. PEPPERONI: Pork, Beef, Salt, Spices, Dextrose, Seasoning (Oleoresin of Paprika, Natural Spice Extractives, BHA, BHT, Citric Acid), Water, Lactic Acid Starter Culture, Sodium Nitrite.
Allergens & Disclosures
- Contains milk, soy, and wheat ingredients. This product is processed in a facility that produces products with eggs.
- Contains bioengineered food ingredients.
- This product is produced in a nut-free and sesame-free facility.
Specifications
General Specs
- Pack: 96/4.95 oz
- Servings per case: 96
- Shelf Life: 180 days frozen
- Status: Available
- Country of Origin: U.S. Buy American Statement
Case Specs
- UPC: 085541130515
- GTIN: 00085541130515
- Dimensions 17.5x12.5x11.375 in
- Cube: 1.440 ft2
- Gross Weight: 31.15 lb
- Net Weight: 29.70 lb
- Per Pallet: 48 cases
- Tier x Height: 8 x 6
- Inside Pack: 96 pizzas per case
School Specs
- CN Label #: 088836
- CACFP Compliant: Yes
- Nutritional Ratio: 38-15-2
- Grain (ounce equivalents): 2.75
- Meat/Meat Alternative (ounce equivalents): 2.0
- Fruit/Veg (cups): 1/8
- Whole Grain: 53%
- Enriched Flour:
- Combined Flour:
Bid Specs
Nardone Bros Pizza, WG, Soy Crust, Cheese/Cheese Sub, Pepperoni, 4x6"; must be whole grain rich and provide 2.75 ounce grain equivalents and 2 ounces of meat or meat alternate and 1/8 cup of fruits/vegetables. Portion to provide at least 285 calories, with no more than 14 grams of fat. Must contain less than 650 milligrams of sodium. CN Label required. Acceptable brand: Nardone Bros 961SWCMPA2.