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Pizza, WG, Cheese, 4X6"
#964WCM
Nardone’s brings foodservice operators a 4X6" WG Cheese Pizza that fits seamlessly into daily menus for K12 schools. Featuring a value-focused, reliable crust, it provides consistent results and smart value in busy kitchens. Case Pack 96/3.99 oz
Cooking Instructions
1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Remove pizza from packaging. 4. Place desired number of servings on sheet pan. 5. For softer crust: Bake 7-10 minutes. For crispier crust: Bake 8-11 minutes. 6. Bake until cheese is melted, golden edges, and internal temp of 165°F. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.
Nutrition
Nutrition Facts |
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|---|---|
|
1 Pizza
(113g)
Serving size
|
|
|
Amount per serving
Calories
230
|
|
| % Daily Value* | |
| Total Fat 8g | 10% |
| Saturated Fat 4g | 19% |
| Trans Fat 0g | |
| Cholesterol 20mg | 7% |
| Sodium 310mg | 15% |
| Total Carbohydrate 27g | 10% |
| Dietary Fiber 3g | 10% |
| Total Sugars 4g | |
| Includes 1g Added Sugars | 2% |
| Protein 12g | |
| Vitamin D 0mcg | 0% |
| Calcium 225mg | 15% |
| Iron 1.6mg | 8% |
| Potassium 240mg | 6% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
16G
Whole
Grains
Per
Serving
Child Nutrition
CN Label #090092: One 4.00oz. 4x6 Whole Wheat Cheese Pizza provides 1.00oz. equivalent meat alternate, 2.00oz. equivalent grains, and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements.
Ingredients
CRUST: Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),Soybean Oil, Wheat Gluten, Sugar, Salt, Yeast. SAUCE: Water, Tomato Paste(NTSS 31%), Onion, Salt, Spices, Garlic Powder, Soybean Oil, Tricalcium Phosphate, Xanthan Gum. CHEESE: Low Moisture-Part Skim Mozzarella Cheese(Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Natamycin (natural mold inhibitor).
Allergens & Disclosures
- Contains milk and wheat ingredients. This product is processed in a facility that produces products with eggs and soy.
- This product is produced in a nut-free and sesame-free facility.
Specifications
General Specs
- Pack: 96/3.99 oz
- Servings per case: 96
- Shelf Life: 180 days frozen
- Status: Available
- Country of Origin: U.S. Buy American Statement
Case Specs
- UPC: 085541131529
- GTIN: 00085541131529
- Dimensions 17.5x12.5x11.375 in
- Cube: 1.440 ft2
- Gross Weight: 25.39 lb
- Net Weight: 23.94 lb
- Per Pallet: 48 cases
- Tier x Height: 8 x 6
- Inside Pack: 96 pizzas per case
School Specs
- CN Label #: 090092 Download CN Label
- CACFP Compliant: Yes
- Nutritional Ratio: 31-16-4
- Grain (ounce equivalents): 2
- Meat/Meat Alternative (ounce equivalents): 1.0
- Fruit/Veg (cups): 1/8
- Whole Grain: 51%
- Enriched Flour:
- Combined Flour:
Bid Specs
Nardone Bros. Pizza, WG, Cheese, 4X6"; must be whole grain rich and provide 2 ounce grain equivalents and 1 ounce of meat or meat alternate and 1/8 cup of fruits/vegetables. Portion to provide at least 205 calories, with no more than 9 grams of fat. Must contain less than 360 milligrams of sodium. CN Label required. Acceptable brand: Nardone Bros. 964WCM.