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Pizza, WG, Buffalo Chicken, 4x6"
#96WWBC4X6
Designed for school menus, this 4x6" WG Buffalo Chicken Pizza from Nardone’s offers dependable performance and student-appealing flavor. The value-focused, reliable crust helps operators serve quality pizza while keeping value front and center. Case Pack 96/4.35 oz
Cooking Instructions
1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Remove pizza from packaging. 4. Place desired number of servings on sheet pan. 5. For softer crust: Bake 7-10 minutes. For crispier crust: Bake 8-11 minutes. 6. Bake until cheese is melted, golden edges, and internal temp of 165°F. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.
Nutrition
Nutrition Facts |
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|---|---|
|
1 Pizza
(123g)
Serving size
|
|
|
Amount per serving
Calories
290
|
|
| % Daily Value* | |
| Total Fat 12g | 15% |
| Saturated Fat 6g | 30% |
| Trans Fat 0g | |
| Cholesterol 40mg | 13% |
| Sodium 530mg | 25% |
| Total Carbohydrate 27g | 10% |
| Dietary Fiber 2g | 7% |
| Total Sugars 3g | |
| Includes 1g Added Sugars | 2% |
| Protein 18g | |
| Vitamin D 0mcg | 0% |
| Calcium 320mg | 25% |
| Iron 1.7mg | 10% |
| Potassium 140mg | 2% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
16G
Whole
Grains
Per
Serving
Child Nutrition
CN Label #092953: Each 4.35oz. serving of 4x6 Whole Wheat Buffalo Style White Chicken Flatbread provides 2.00oz. equivalent meat/meat alternate and 2.00oz. equivalent grains for the Child Nutrition Meal Pattern Requirements.
Ingredients
CRUST: Water, Whole Wheat Flour, Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Sugar, Vital Wheat Gluten, Salt, Yeast, Enzymes. CHEESE: Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Enzyme, Natamycin). CHICKEN: Cooked Chicken White Meat. SAUCE: Water, Ages Cayenne Peppers, Distilled Vinegar, Canola Oil, Salt, Less than 2% Garlic Powder, Sugar, Spices (Paprika, Celery Seed), Citric Acid, Potassium Chloride, Polysorbate 60, Xanthan Gum, Guar Gum, Sodium Alginate, Yeast Extract, Natural Flavor. To Maintain Freshness: TBHQ, Sodium Benzoate, Potassium Sorbate.
Allergens & Disclosures
- Contains milk and wheat ingredients. This product is processed in a facility that produces products with eggs and soy.
- This product is produced in a nut-free and sesame-free facility.
Specifications
General Specs
- Pack: 96/4.35 oz
- Servings per case: 96
- Shelf Life: 180 days frozen
- Status: Available
- Country of Origin: U.S. Buy American Statement
Case Specs
- UPC: 085541132243
- GTIN: 00085541132243
- Dimensions 17.5x12.5x11.375 in
- Cube: 1.440 ft2
- Gross Weight: 27.55 lb
- Net Weight: 26.10 lb
- Per Pallet: 48 cases
- Tier x Height: 8 x 6
- Inside Pack: 96 pizzas per case
School Specs
- CN Label #: 092953 Download CN Label
- CACFP Compliant: Yes
- Nutritional Ratio: 37-19-2
- Grain (ounce equivalents): 2
- Meat/Meat Alternative (ounce equivalents): 2.00
- Fruit/Veg (cups):
- Whole Grain: 51%
- Enriched Flour:
- Combined Flour:
Bid Specs
Nardone Bros. Pizza, WG, Buffalo Chicken, 4x6"; must be whole grain rich and provide 2 ounce grain equivalents and 2 ounces of meat or meat alternate. Portion to provide at least 265 calories, with no more than 13 grams of fat. Must contain less than 580 milligrams of sodium. CN Label required. Acceptable brand: Nardone Bros. 96WWBC4X6.