Nardone Bros
❮ ❯
PDF

Pizza, WG, Beef Crumble, Ranchero Style, 6"

#96WWMEX2

With this 6" WG Beef Crumble Ranchero Style Pizza, Nardone’s helps operators serve pizza that students enjoy while maintaining efficiency and value. The value-focused, reliable crust delivers dependable bake performance ideal for high-demand environments. Case Pack 96/5.19 oz

Cooking Instructions

1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Remove pizza from packaging. 4. Place desired number of servings on sheet pan. 5. For softer crust: Bake 7-10 minutes. For crispier crust: Bake 8-11 minutes. 6. Bake until cheese is melted, golden edges, and internal temp of 165°F. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.

Nutrition

Nutrition Facts
1 Pizza (147g)
Serving size
Amount per serving
Calories
320
% Daily Value*
Total Fat 15g 19%
Saturated Fat 7g 35%
Trans Fat 0g  
Cholesterol 40mg 13%
Sodium 610mg 25%
Total Carbohydrate 30g 11%
Dietary Fiber 4g 14%
Total Sugars 4g  
Includes 1g Added Sugars 2%
Protein 18g  
Vitamin D 0mcg 0%
Calcium 250mg 20%
Iron 2.7mg 15%
Potassium 420mg 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

16G
Whole
Grains
Per
Serving

Child Nutrition

CN Label #095136: One 5.20oz. Ranchero Style Whole Wheat Pizza with Beef provides 2.00oz. equivalent, meat/meat alternate, 2.00oz. equivalent grains, and 1/8 cup Red/Orange vegetable for the Child Nutrition Meal Pattern Requirements.

Ingredients

CRUST: Water, Whole Wheat Flour, Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Sugar, Vital Wheat Gluten, Salt, Yeast, Enzymes. BEEF PATTY CRUMBLE: Ground Beef (No More Than 30% Fat), Water, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Textured Vegetable Protein (Soy Flour, Caramel Color), Salt, Spice, Sugar, Flavoring. SAUCE: Water, Tomato Paste (NTSS 31%), Seasoning (Spices Including Chili Pepper, Salt, Dextrose, Garlic, Less Than 2% Calcium Stearate Added To Prevent Caking), Soybean Oil, Xanthan Gum. CHEDDAR CHEESE: Cultured Pasteurized Milk, Salt, Enzymes, Annatto. LOW MOISTURE PART-SKIM MOZZARELLA CHEESE: Pasteurized Part-Skim Milk, Cheese Cultures, Enzyme, Natamycin.

Allergens & Disclosures

  • Contains milk, soy, and wheat ingredients. This product is processed in a facility that produces products with eggs.
  • This product is produced in a nut-free and sesame-free facility.

Specifications

General Specs

  • Pack: 96/5.19 oz
  • Servings per case: 96
  • Shelf Life: 180 days frozen
  • Status: Available
  • Country of Origin: U.S. Buy American Statement

Case Specs

  • UPC: 085541133394
  • GTIN: 00085541133394
  • Dimensions 24.5x19x7.3125 in
  • Cube: 1.970 ft2
  • Gross Weight: 33.43 lb
  • Net Weight: 31.14 lb
  • Per Pallet: 36 cases
  • Tier x Height: 4 x 9
  • Inside Pack:

School Specs

Bid Specs

Nardone Bros. Pizza, WG, Beef Crumble, Ranchero Style, 6"; must be whole grain rich and provide 2 ounce grain equivalents and 2 ounces of meat or meat alternate and 1/8 cup of fruits/vegetables. Portion to provide at least 295 calories, with no more than 16 grams of fat. Must contain less than 660 milligrams of sodium. CN Label required. Acceptable brand: Nardone Bros. 96WWMEX2.