Pizza, WG, Pepperoni, Cheese Stuffed Crust

#C72WWSCMP2

Nardone’s WG Pepperoni Cheese Stuffed Crust Pizza combines great taste with operational efficiency for student-focused menus. The premium crust delivers speed, compliance, and portion control, with consistent baking for high-volume service. Case Pack: 70 / 4.95 oz

Cooking Instructions

1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Remove pizza from packaging. 4. Place desired number of servings on sheet pan. 5. For softer crust: Bake 7-10 minutes. For crispier crust: Bake 8-11 minutes. 6. Bake until cheese is melted, golden edges, and internal temp of 165°F. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.

Nutrition

Nutrition Facts
1 Slice (140g) Serving size
Amount per serving Calories 350
% Daily Value*
Total Fat 18g	23%
Saturated Fat 8g	41%
Trans Fat 0g
Cholesterol 45mg	16%
Sodium 640mg	30%
Total Carbohydrate 28g	10%
Dietary Fiber 3g	10%
Total Sugars 4g
Includes 1g Added Sugars	2%
Protein 18g
Vitamin D 0mcg	0%
Calcium 314mg	25%
Iron 1.8mg	10%
Potassium 300mg	6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

17G
Whole
Grains
Per
Serving

Child Nutrition

CN Label #089448: One 4.95oz. Whole Wheat Stuffed Crust Pepperoni Pizza provides 2.00oz. equivalent meat/meat alternate, 2.00oz. equivalent grains, and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements.

Ingredients

CRUST: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Less than 2% of the following: Sugar, Vital Wheat Gluten, Salt, Yeast. CHEESE: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Natamycin (a natural mold inhibitor)) SAUCE: Tomatoes (Water, Tomato Paste [Not Less Than 31% Soluble Solids]), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Tricalcium Phosphate (prevents caking), Xanthan Gum. PEPPERONI: Pork, Beef, Salt, Spices, Dextrose, Seasonings (Oleoresin of Paprika, Natural Spice Extractives, BHA, BHT, Citric Aid), Water, Lactic Acid Starter Culture, Sodium Nitrite. CHEESE: Part Skim Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Modified Food Starch, Methylcellulose.

Allergens & Disclosures

Contains milk and wheat ingredients. This product is processed in a facility that produces products with eggs and soy.
This product is produced in a nut-free and sesame-free facility.

Specifications

General Specs

Pack: 70/4.95 oz
Servings per case: 70
Shelf Life: 180 days frozen
Status: Available
Country of Origin: U.S. Buy American Statement

Case Specs

UPC: 085541130959
GTIN: 00085541130959
Dimensions 22.625x11.625x9.4375 in
Cube: 1.436 ft²
Gross Weight: 23.11 lb
Net Weight: 21.66 lb
Per Pallet: 42 cases
Tier x Height: 6 x 7
Inside Pack: 70 bags per case

School Specs

CN Label #: 089448 Download CN Label
CACFP Compliant: No
Nutritional Ratio: 46-21-3
Grain (ounce equivalents): 2
Meat/Meat Alternative (ounce equivalents): 2.00
Fruit/Veg (cups): 1/8
Whole Grain: 51%
Enriched Flour:
Combined Flour:

Bid Specs

Nardone Bros. Pizza, WG, Pepperoni, Cheese Stuffed Crust; must be whole grain rich and provide 2 ounce grain equivalents and 2 ounces of meat or meat alternate and 1/8 cup of fruits/vegetables. Portion to provide at least 325 calories, with no more than 19 grams of fat. Must contain less than 690 milligrams of sodium. CN Label required. Acceptable brand: Nardone Bros. C72WWSCMP2.