Nardone Bros
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Pizza, WG, Turkey Pepperoni, Stuffed Crust

#C72WWSCMTP

Designed for K–12 schools, Nardone’s WG Turkey Pepperoni Stuffed Crust Pizza delivers student-appealing flavor with dependable performance. A premium crust supports speed, compliance, and portion control, while maintaining strong value. Case Pack: 70 / 4.98 oz

Cooking Instructions

1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Remove pizza from packaging. 4. Place desired number of servings on sheet pan. 5. For softer crust: Bake 7-10 minutes. For crispier crust: Bake 8-11 minutes. 6. Bake until cheese is melted, golden edges, and internal temp of 165°F. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.

Nutrition

Nutrition Facts
1 Pizza (141g)
Serving size
Amount per serving
Calories
320
% Daily Value*
Total Fat 13g 17%
Saturated Fat 6g 32%
Trans Fat 0g  
Cholesterol 45mg 14%
Sodium 570mg 25%
Total Carbohydrate 29g 10%
Dietary Fiber 3g 10%
Total Sugars 4g  
Includes 1g Added Sugars 2%
Protein 19g  
Vitamin D 0mcg 0%
Calcium 337mg 25%
Iron 1.6mg 8%
Potassium 310mg 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

17G
Whole
Grains
Per
Serving

Child Nutrition

CN Label #098162: One 4.98oz. Whole Wheat Stuffed Crust Turkey Pepperoni Pizza provides 2.00oz. equivalent meat/meat alternate, 2.00oz. equivalent grains, and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements.

Ingredients

CRUST: Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% or less of: Wheat Gluten, Sugar, Salt, Yeast. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Natamycin). SAUCE: Water, Tomato Paste (NTSS 31%), Contains 1% or Less of Onion, Salt, Spices, Garlic Powder, Soybean Oil, Tricalcium Phosphate, Xanthan Gum. CHEESE: Part Skim Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Modified Food Starch, Methylcellulose. TURKEY PEPPERONI: Turkey, Salt, contains 2% or Less of Natural Flavors, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Dehydrated Granulated Garlic, Sodium Nitrite, BHA, BHT, Citric Acid.

Allergens & Disclosures

  • Contains milk and wheat ingredients. This product is processed in a facility that produces products with eggs and soy.
  • This product is produced in a nut-free and sesame-free facility.

Specifications

General Specs

  • Pack: 70/4.98 oz
  • Servings per case: 70
  • Shelf Life: 180 days frozen
  • Status: Available
  • Country of Origin: U.S. Buy American Statement

Case Specs

  • UPC: 085541131000
  • GTIN: 00085541131000
  • Dimensions 22.625x11.625x9.4375 in
  • Cube: 1.436 ft2
  • Gross Weight: 23.24 lb
  • Net Weight: 21.79 lb
  • Per Pallet: 42 cases
  • Tier x Height: 6 x 7
  • Inside Pack: 70 pizzas per case

School Specs

Bid Specs

Nardone Bros. Pizza, WG, Turkey Pepperoni, Stuffed Crust; must be whole grain rich and provide 2 ounce grain equivalents and 2 ounces of meat or meat alternate and 1/8 cup of fruits/vegetables. Portion to provide at least 295 calories, with no more than 14 grams of fat. Must contain less than 620 milligrams of sodium. CN Label required. Acceptable brand: Nardone Bros. C72WWSCMTP.