With this WG Garlic French Bread Cheese Pizza, Nardone’s helps operators serve pizza students enjoy while maintaining efficiency. Designed for fast, simple service, this familiar format helps reduce menu fatigue. Case Pack: 60 / 4.50 oz
1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Keep pizza in oven-safe wrapper and place desired number of servings on sheet pan. 4. Bake 12-16 minutes or until cheese is melted, golden edges, and internal temp of 165°F. 5. Allow pizza to sit in wrapper for 1 minute before opening and removing. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.
| UPC | 085541131611 |
|---|---|
| GTIN | 00085541131611 |
| Dimensions | 20.25x16.187x7.5 in |
| Cube | 1.423 ft3 |
| Gross Weight | 18.61 lb |
| Net Weight | 16.88 lb |
| Per Pallet | 54 cases |
| Tier × Height | 6 × 9 |
| Inside Pack | 60 pizzas per case |
| CN Label # | |
|---|---|
| CACFP Compliant | No |
| Nutritional Ratio | 51-21-3 |
| Fruit/Veg (cups) | |
| Whole Grain | 52% |
| Enriched Flour | |
| Combined Flour | |
| Grain (oz eq) | 2 Grain Statement |
| Meat/Meat Alt. (oz eq) | 2.00 Meat Statement |
| Pack | 60/4.50 oz |
|---|---|
| Servings per Case | 60 |
| Shelf Life | 180 days frozen |
| Status | Available |
| Country of Origin | U.S. Buy American |
Nardone Bros. Pizza, WG, Garlic French Bread, Cheese; must be whole grain rich and provide 2 ounce grain equivalents and 2 ounces of meat or meat alternate. Portion to provide at least 365 calories, with no more than 23 grams of fat. Must contain less than 740 milligrams of sodium. Acceptable brand: Nardone Bros. M60WGUM2.
CRUST: Water, Whole White Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Contains less than 2% of each of the following: Sugar, Yeast, Salt, Soybean Oil, Calcium Propionate (preservative), Datem, Ascorbic Acid, Enzymes. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Natamycin (natural mold inhibitor). SAUCE: Soybean Oil, Water, Garlic Juice, Salt, Contains Less than 2% of Distilled Vinegar, Dried Garlic, Xanthan Gum, Phosphoric Acid, Modified Gum Arabic, Potassium Sorbate (preservative), Natural Flavor, Citric Acid, Oleoresin Turmeric, Oleoresin Paprika, Calcium Disodium EDTA.
