Nardone’s delivers a reliable 6" WG Turkey Pepperoni IW Pizza that balances great taste with operational efficiency for K12 schools. Built on a value-focused, reliable crust, it bakes up consistently and supports high-volume service with confidence. Case Pack 60/5.43 oz
1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Keep pizza in oven-safe wrapper and place desired number of servings on sheet pan. 4. Bake 12-16 minutes or until cheese is melted, golden edges, and internal temp of 165°F. 5. Allow pizza to sit in wrapper for 1 minute before opening and removing. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.
One 5.43oz. 6" Round Whole Wheat Turkey Pepperoni Pizza Provides 2.00oz. equivalent meat/meat alternate, 2.00oz. equivalent grains, and 1/4 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements.
| UPC | 085541130584 |
|---|---|
| GTIN | 00085541130584 |
| Dimensions | 18.055x13.125x10.75 in |
| Cube | 1.474 ft3 |
| Gross Weight | 21.86 lb |
| Net Weight | 20.36 lb |
| Per Pallet | 48 cases |
| Tier × Height | 8 × 6 |
| Inside Pack | 60 pizzas per case |
| CN Label # | 097497 |
|---|---|
| CACFP Compliant | Yes |
| Nutritional Ratio | 38-16-4 |
| Fruit/Veg (cups) | 1/4 cup red/orange vegetable |
| Whole Grain | 51% |
| Enriched Flour | |
| Combined Flour | |
| Grain (oz eq) | 2 |
| Meat/Meat Alt. (oz eq) | 2.0 |
| Pack | 60/5.43 oz |
|---|---|
| Servings per Case | 60 |
| Shelf Life | 180 days frozen |
| Status | Available |
| Country of Origin | U.S. Buy American |
Nardone Bros. Pizza, WG, Turkey Pepperoni, 6", IW; must be whole grain rich and provide 2 ounce grain equivalents and 2 ounces of meat or meat alternate and 1/4 cup of fruits/vegetables. Portion to provide at least 305 calories, with no more than 15 grams of fat. Must contain less than 710 milligrams of sodium. CN Label required. Acceptable brand: Nardone Bros. M625WRMTP3.
CRUST: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% or less of: Vital Wheat Gluten, Sugar, Salt, Yeast. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes, Natamycin). SAUCE: Tomatoes (Water, Tomato Paste [Not Less Than 31% Soluble Solids]), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. TURKEY PEPPERONI: Turkey, Salt, contains 2% or Less of Natural Flavors, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Dehydrated Granulated Garlic, Sodium Nitrite, BHA, BHT, Citric Acid.
