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Pizza, WG, Turkey Sausage, Gravy, 3x5", IW
#M80WTSG100
With this 3x5" WG Turkey Sausage Gravy IW Pizza, Nardone’s helps operators serve pizza that students enjoy while maintaining efficiency and value.. This easy-to-portion and fast serving pizza, delivers dependable bake performance ideal for high-demand environments. Made with turkey toppings that offer a healthier protein option. Case Pack 80/3.25 oz
Cooking Instructions
1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Keep pizza in oven-safe wrapper and place desired number of servings on sheet pan. 4. Bake 12-16 minutes or until cheese is melted, golden edges, and internal temp of 165°F. 5. Allow pizza to sit in wrapper for 1 minute before opening and removing. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.
Nutrition
Nutrition Facts |
|
|---|---|
|
1 Pizza
(92g)
Serving size
|
|
|
Amount per serving
Calories
190
|
|
| % Daily Value* | |
| Total Fat 7g | 10% |
| Saturated Fat 3.5g | 17% |
| Trans Fat 0g | |
| Cholesterol 25mg | 8% |
| Sodium 330mg | 15% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 2g | 7% |
| Total Sugars 1g | |
| Includes 1g Added Sugars | 1% |
| Protein 11g | |
| Vitamin D 0mcg | 0% |
| Calcium 180mg | 15% |
| Iron 1.3mg | 8% |
| Potassium 110mg | 2% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
12G
Whole
Grains
Per
Serving
Child Nutrition
CN Label #089656: One 3.25oz. Whole Wheat Turkey Sausage and Gravy Breakfast Pizza provides 1.00oz. equivalent meat/meat alternate and 1.50oz. equivalent grains for the Child Nutrition Meal Pattern Requirements.
Ingredients
CRUST: Water, Whole Wheat, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% or less of Wheat Gluten, Sugar, Salt, Yeast. CHEESE: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Natamycin (natural mold inhibitor). GRAVY: Water, Modified Food Starch, Whole Milk Powder, Nonfat Dry Milk, Maltodextrin, Salt, Spices, Onion Powder, Natural Flavors, Carrageenan, Chicken Fat (BHA, Propyl Gallate, Citric Acid). Turkey Sausage: Mechanically Separated Turkey, Water, Soy Protein Concentrate, Salt, Spices, Paprika, Flavorings
Allergens & Disclosures
- Contains egg, milk, soy, and wheat ingredients.
- This product is produced in a nut-free and sesame-free facility.
Specifications
General Specs
- Pack: 80/3.25 oz
- Servings per case: 80
- Shelf Life: 180 days frozen
- Status: Available
- Country of Origin: U.S. Buy American Statement
Case Specs
- UPC: 085541131048
- GTIN: 00085541131048
- Dimensions 17.625x10.5x9.875 in
- Cube: 1.058 ft2
- Gross Weight: 17.41 lb
- Net Weight: 16.25 lb
- Per Pallet: 63 cases
- Tier x Height: 9 x 7
- Inside Pack: 80 pizzas per case
School Specs
- CN Label #: 089656 Download CN Label
- CACFP Compliant: Yes
- Nutritional Ratio: 33-17-1
- Grain (ounce equivalents): 1.5
- Meat/Meat Alternative (ounce equivalents): 1.0
- Fruit/Veg (cups):
- Whole Grain: 51%
- Enriched Flour:
- Combined Flour:
Bid Specs
Nardone Bros. Pizza, WG, Turkey Sausage, Gravy, 3x5", IW; must be whole grain rich and provide 1.5 ounce grain equivalents and 1 ounce of meat or meat alternate. Portion to provide at least 165 calories, with no more than 8 grams of fat. Must contain less than 380 milligrams of sodium. CN Label required. Acceptable brand: Nardone Bros. M80WTSG100.