Built for both breakfast and lunch, this WG Sausage Breakfast Bagel IW Pizza from Nardone’s gives schools a new way to serve familiar pizza flavors while maintaining speed and simplicity. The bagel format helps add menu variety and reduce pizza fatigue without added complexity. Case Pack 96/4.00 oz
1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Keep pizza in oven-safe wrapper and place desired number of servings on sheet pan. 4. Bake 12-16 minutes or until cheese is melted, golden edges, and internal temp of 165°F. 5. Allow pizza to sit in wrapper for 1 minute before opening and removing. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.
One 4.00oz. Whole Wheat Sausage Breakfast Bagel Provides 1.00oz. equivalent meat/meat alternate, 2.00oz. equivalent grains, and 1/8 cup red/orange vegetable for the child nutrition meal pattern requirements.
| UPC | 085541130553 |
|---|---|
| GTIN | 00085541130553 |
| Dimensions | 18.05x13.125x10.75 in |
| Cube | 1.474 ft3 |
| Gross Weight | 25.50 lb |
| Net Weight | 24.00 lb |
| Per Pallet | 48 cases |
| Tier × Height | 8 × 6 |
| Inside Pack | 96 pizzas per case |
| CN Label # | 098274 |
|---|---|
| CACFP Compliant | Yes |
| Nutritional Ratio | 28-12-4 |
| Fruit/Veg (cups) | 1/8 cup Fruit/Veg Statement |
| Whole Grain | 56% |
| Enriched Flour | |
| Combined Flour | |
| Grain (oz eq) | 2 Grain Statement |
| Meat/Meat Alt. (oz eq) | 1.0 Meat Statement |
| Pack | 96/4.00 oz |
|---|---|
| Servings per Case | 96 |
| Shelf Life | 180 days frozen |
| Status | Available |
| Country of Origin | U.S. Buy American |
Nardone Bros. Pizza, WG, Sausage, Breakfast, Bagel, IW; must be whole grain rich and provide 2 ounce grain equivalents and 1 ounce of meat or meat alternate and 1/8 cup of fruits/vegetables. Portion to provide at least 235 calories, with no more than 9 grams of fat. Must contain less than 500 milligrams of sodium. CN Label required. Acceptable brand: Nardone Bros. M96WBBS.
CRUST: Whole Wheat Flour, Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Bagel Base (Sugar, Salt, Dried Molasses, Enzymes, Ascorbic Acid), Contains Less Than 2% of Each of the Following: Yellow Cornmeal, Yeast, Calcium Propionate (preservative). SAUCE: Water, Tomato Paste (NTSS 31%), Onion, Salt, Spices, Garlic Powder, Soybean Oil, Tricalcium Phosphate, Xanthan Gum. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Natamycin (natural mold inhibitor). SAUSAGE: Ground Pork (no more than 30% fat), Water, Spices, Salt, Dextrose, Garlic Powder.
