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Pizza, WG, Cheese, Bagel, IW
#M96WBPB2
Nardone’s brings operators a versatile WG IW Cheese Bagel Pizza designed to work across breakfast and lunch service. Offering familiar pizza flavors in a bagel format, it helps avoid student's pizza fatigue while supporting quick, simple preparation. Case Pack 96/5.00 oz
Cooking Instructions
1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Keep pizza in oven-safe wrapper and place desired number of servings on sheet pan. 4. Bake 12-16 minutes or until cheese is melted, golden edges, and internal temp of 165°F. 5. Allow pizza to sit in wrapper for 1 minute before opening and removing. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.
Nutrition
Nutrition Facts |
|
|---|---|
|
1 Pizza
(142g)
Serving size
|
|
|
Amount per serving
Calories
330
|
|
| % Daily Value* | |
| Total Fat 12g | 16% |
| Saturated Fat 7g | 35% |
| Trans Fat 0g | |
| Cholesterol 40mg | 14% |
| Sodium 590mg | 25% |
| Total Carbohydrate 35g | 13% |
| Dietary Fiber 4g | 13% |
| Total Sugars 7g | |
| Includes 2g Added Sugars | 4% |
| Protein 20g | |
| Vitamin D 0mcg | 0% |
| Calcium 474mg | 35% |
| Iron 1.8mg | 10% |
| Potassium 260mg | 6% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
38G
Whole
Grains
Per
Serving
Ingredients
CHEESE: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes, Natamycin). CRUST: Water, Whole White Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Contains 2% or less of the following: Wheat Gluten, Salt, Degerminated Yellow Corn Meal, Soybean Oil, Yeast, Monoglycerides, Degerminated Yellow Corn Flour, Enzymes, Acetic Acid, Lactic Acid, Canola Oil, Ascorbic Acid (Dough Conditioner), Mono and Diglycerides, Polysorbate 60, Soy Lecithin, Citric Acid. SAUCE: Tomatoes (Water, Tomato Paste [Not Less Than 31% Soluble Solids]), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum.
Allergens & Disclosures
- Contains milk, soy, and wheat ingredients. This product is processed in a facility that produces products with eggs.
- This product is produced in a nut-free and sesame-free facility.
Specifications
General Specs
- Pack: 96/5.00 oz
- Servings per case: 96
- Shelf Life: 180 days frozen
- Status: Available
- Country of Origin: U.S. Buy American Statement
Case Specs
- UPC: 085541130669
- GTIN: 00085541130669
- Dimensions 18.1875x13.25x12.75 in
- Cube: 1.778 ft2
- Gross Weight: 31.65 lb
- Net Weight: 30.00 lb
- Per Pallet: 40 cases
- Tier x Height: 8 x 5
- Inside Pack: 96 pizzas per case
School Specs
- CACFP Compliant: Yes
- Nutritional Ratio: 33-19-5
- Grain (ounce equivalents): 2
- Meat/Meat Alternative (ounce equivalents): 2.0
- Fruit/Veg (cups): 1/8
- Whole Grain: 56%
- Enriched Flour:
- Combined Flour:
Bid Specs
Nardone Bros. Pizza, WG, Cheese, Bagel, IW; must be whole grain rich and provide 2 ounce grain equivalents and 2 ounces of meat or meat alternate and 1/8 cup of fruits/vegetables. Portion to provide at least 305 calories, with no more than 13 grams of fat. Must contain less than 640 milligrams of sodium. Acceptable brand: Nardone Bros. M96WBPB2.