Pizza, WG, Brkfst Bagel, Chs Sauce, Eggs, Sausage, Bacon, IW, 4"

#M96WBR

Nardone’s offers a 4" WG Brkfst Bagel Cheese Sauce Eggs Sausage Bacon IW Pizza that delivers breakfast-lunch flexibility while keeping service fast and simple for school cafeterias. The bagel format provides a familiar pizza experience in a different format to help avoid pizza fatigue and support efficient service. Case Pack 96/3.42 oz

Cooking Instructions

1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Keep pizza in oven-safe wrapper and place desired number of servings on sheet pan. 4. Bake 12-16 minutes or until cheese is melted, golden edges, and internal temp of 165°F. 5. Allow pizza to sit in wrapper for 1 minute before opening and removing. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.

Nutrition

Nutrition Facts
1 Pizza (97g) Serving size
Amount per serving Calories 240
% Daily Value*
Total Fat 7g	9%
Saturated Fat 3g	14%
Trans Fat 0g
Cholesterol 60mg	19%
Sodium 450mg	20%
Total Carbohydrate 31g	11%
Dietary Fiber 3g	10%
Total Sugars 3g
Includes 2g Added Sugars	4%
Protein 12g
Vitamin D 0mcg	2%
Calcium 169mg	15%
Iron 1.5mg	8%
Potassium 140mg	2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

38G
Whole
Grains
Per
Serving

Child Nutrition

CN Label #098294: One 3.42oz. Whole Wheat Breakfast Pizza Bagel provides 1.00oz. equivalent meat/meat alternate, 2.00oz. equivalent grains for the Child Nutrition Meal Pattern Requirements.

Ingredients

CRUST: Whole Wheat Flour, Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Bagel Base (Sugar, Salt, Dried Molasses, Enzymes, Ascorbic Acid), Contains Less Than 2% of Each of the Following: Yellow Cornmeal, Yeast, Calcium Propionate (preservative). CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Natamycin (natural mold inhibitor). SAUCE: Water, Modified Food Starch, Whey, Cheddar Cheese, Cheddar Cheese Powder (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Whey), Non-Dairy Creamer (Coconut Oil, Corn Syrup Solids, Sodium Caseinate, Sodium Citrate, Dipotassium Phosphate, Mono- and Diglycerides, Salt), Corn Syrup Solids, Salt, Natural Flavor, Turmeric, Romano Cheese (Cow’s Milk, Salt, Cheese Cultures, Enzymes), Whole Milk Powder, Lactic Acid, Carrageenan, Annatto, Silicon Dioxide (prevents caking). EGG: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid. SAUSAGE: Ground Pork (No More than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder. BACON: Bacon Cured With (Water, Salt, Sugar, Sodium Nitrite), Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Ascorbate.

Allergens & Disclosures

Contains egg, milk, and wheat ingredients. This product is processed in a facility that produces products with soy.
This product is produced in a nut-free and sesame-free facility.

Specifications

General Specs

Pack: 96/3.42 oz
Servings per case: 96
Shelf Life: 180 days frozen
Status: Available
Country of Origin: U.S. Buy American Statement

Case Specs

UPC: 085541134698
GTIN: 00085541134698
Dimensions 18.055x13.125x10.75 in
Cube: 1.474 ft²
Gross Weight: 22.02 lb
Net Weight: 20.52 lb
Per Pallet: 48 cases
Tier x Height: 8 x 6
Inside Pack: 96 bags per case

School Specs

CN Label #: 098294 Download CN Label
CACFP Compliant: No
Nutritional Ratio: 26-11-3
Grain (ounce equivalents): 2
Meat/Meat Alternative (ounce equivalents): 1.00
Fruit/Veg (cups):
Whole Grain: 56%
Enriched Flour:
Combined Flour:

Bid Specs

Nardone Bros. Pizza, WG, Brkfst Bagel, Chs Sauce, Eggs, Sausage, Bacon, IW, 4"; must be whole grain rich and provide 2 ounce grain equivalents and 1 ounce of meat or meat alternate. Portion to provide at least 215 calories, with no more than 8 grams of fat. Must contain less than 500 milligrams of sodium. CN Label required. Acceptable brand: Nardone Bros. M96WBR.