Nardone’s delivers a reliable 4x6" WG Beef Crumble Pizza that balances great taste with operational efficiency for K12 schools. Built on a value-focused, reliable crust, it bakes up consistently and supports high-volume service with confidence. Case Pack 96/5.00 oz
1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Remove pizza from packaging. 4. Place desired number of servings on sheet pan. 5. For softer crust: Bake 7-10 minutes. For crispier crust: Bake 8-11 minutes. 6. Bake until cheese is melted, golden edges, and internal temp of 165°F. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.
One 5.00oz. 4x6 Whole Wheat Beef Pattie Crumble Pizza provides 2.00oz. equivalent meat/meat alternate, 2.00oz. equivalent grains, and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements.
| UPC | 085541131161 |
|---|---|
| GTIN | 00085541131161 |
| Dimensions | 17.5x12.5x11.375 in |
| Cube | 1.440 ft3 |
| Gross Weight | 31.45 lb |
| Net Weight | 30.00 lb |
| Per Pallet | 48 cases |
| Tier × Height | 8 × 6 |
| Inside Pack | 96 pizzas per case |
| CN Label # | 089966 |
|---|---|
| CACFP Compliant | Yes |
| Nutritional Ratio | 38-20-4 |
| Fruit/Veg (cups) | 1/8 cup red/orange vegetable |
| Whole Grain | 51% |
| Enriched Flour | |
| Combined Flour | |
| Grain (oz eq) | 2 |
| Meat/Meat Alt. (oz eq) | 2.0 |
| Pack | 96/5.00 oz |
|---|---|
| Servings per Case | 96 |
| Shelf Life | 180 days frozen |
| Status | Available |
| Country of Origin | U.S. Buy American |
Nardone Bros. Pizza, WG, Beef Crumble, 4x6"; must be whole grain rich and provide 2 ounce grain equivalents and 2 ounces of meat or meat alternate and 1/8 cup of fruits/vegetables. Portion to provide at least 285 calories, with no more than 14 grams of fat. Must contain less than 550 milligrams of sodium. CN Label required. Acceptable brand: Nardone Bros. 96WWB4X6.
CRUST: Water, whole wheat flour, enriched flour (wheat flour, malted barley flour, niacin, reduced Iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, wheat gluten, sugar, salt, yeast. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Natamycin (natural mold inhibitor. SAUCE: 41% tomato paste (NTSS 31%), 58% water, and 1% seasonings. BEEF PATTIE CRUMBLES: Ground beef (no more than 30% fat), water, textured vegetables protein (soy protein concentrate, caramel color), textured vegetable protein (soy flour, caramel color), salt, spice, sugar, flavoring.
