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Cooking Instructions
1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Remove pizza from packaging. 4. Place desired number of servings on sheet pan. 5. For softer crust: Bake 7-10 minutes. For crispier crust: Bake 8-11 minutes. 6. Bake until cheese is melted, golden edges, and internal temp of 165°F. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.
Nutrition
Nutrition Facts |
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|---|---|
|
1 Pizza
(142g)
Serving size
|
|
|
Amount per serving
Calories
360
|
|
| % Daily Value* | |
| Total Fat 20g | 25% |
| Saturated Fat 8g | 40% |
| Trans Fat 0g | |
| Cholesterol 30mg | 10% |
| Sodium 820mg | 35% |
| Total Carbohydrate 30g | 11% |
| Dietary Fiber 3g | 10% |
| Total Sugars 3g | |
| Includes 1g Added Sugars | 2% |
| Protein 16g | |
| Vitamin D 0mcg | 0% |
| Calcium 248mg | 20% |
| Iron 1.7mg | 10% |
| Potassium 330mg | 8% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
16G
Whole
Grains
Per
Serving
Ingredients
CRUST: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% or less of: Vital Wheat Gluten, Sugar, Salt, Yeast. CHEESE: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Mozzarella Cheese Substitute [Water, Palm Oil, Casein, Modified Food Starch, Sodium Citrate, Salt, Sodium Phosphate, Lactic Acid, Sorbic Acid (as a preservative), Vitamin and Mineral Supplement (Magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Cyanocobalamin (Vitamin B12), Niacinamide (Vitamin B3), Thiamine Mononitrate (Vitamin B1), Vitamin A Palmitate)] SAUCE: Tomatoes (Water, Tomato Paste [Not Less Than 31% Soluble Solids]), Contains 1% or Less of Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. PEPPERONI: Pork, Beef, Salt, Contains 2% or less of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Nitrite, BHA, BHT, Citric Acid.
Allergens & Disclosures
- Contains milk and wheat ingredients. This product is processed in a facility that produces products with eggs and soy.
- This product is produced in a nut-free facility.
Specifications
General Specs
- Pack: 96/5.00 oz
- Servings per case: 96
- Shelf Life: 180 days frozen
- Status: Available
- Country of Origin: U.S. Buy American Statement
Case Specs
- UPC: 085541120943
- GTIN: 00085541120943
- Dimensions 17.5x12.5x11.375 in
- Cube: 1.440 ft2
- Gross Weight: 31.45 lb
- Net Weight: 30.00 lb
- Per Pallet: 48 cases
- Tier x Height: 8 x 6
- Inside Pack: 96 pizzas per case
School Specs
- CACFP Compliant: Yes
- Nutritional Ratio: 50-20-2
- Grain (ounce equivalents): 2
- Meat/Meat Alternative (ounce equivalents): 2.0
- Fruit/Veg (cups): 1/8
- Whole Grain: 51%
- Enriched Flour:
- Combined Flour:
Bid Specs
Nardone Bros Pizza, WG, Pepperoni, Cheese/Cheese Sub, 4x6"; must be whole grain rich and provide 2 ounce grain equivalents and 2 ounces of meat or meat alternate and 1/8 cup of fruits/vegetables. Portion to provide at least 335 calories, with no more than 21 grams of fat. Must contain less than 870 milligrams of sodium. Acceptable brand: Nardone Bros 96WWPA24X6.