Nardone Bros

# 96WWPA24X6

INACTIVE - Pizza, WG, Pepperoni, Cheese/Cheese Sub, 4x6"

16G
Whole
Grains
Per
Serving

With this 4x6" WG Pepperoni Cheese/ Cheese Sub Pizza, Nardone’s helps operators serve pizza that students enjoy while maintaining efficiency and value. The value-focused, reliable crust delivers dependable bake performance ideal for high-demand environments. Case Pack 96/5.00 oz

Cooking Instructions


1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Remove pizza from packaging. 4. Place desired number of servings on sheet pan. 5. For softer crust: Bake 7-10 minutes. For crispier crust: Bake 8-11 minutes. 6. Bake until cheese is melted, golden edges, and internal temp of 165°F. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.

American Flag

Buy American Compliant

View Statement

Case Specs

UPC 085541120943
GTIN 00085541120943
Dimensions 17.5x12.5x11.375 in
Cube 1.440 ft3
Gross Weight 31.45 lb
Net Weight 30.00 lb
Per Pallet 48 cases
Tier × Height 8 × 6
Inside Pack 96 pizzas per case

School Specs

CN Label #
CACFP Compliant Yes
Nutritional Ratio 50-20-2
Fruit/Veg (cups) 1/8 cup
Whole Grain 51%
Enriched Flour
Combined Flour
Grain (oz eq) 2
Meat/Meat Alt. (oz eq) 2.0

General Specs

Pack 96/5.00 oz
Servings per Case 96
Shelf Life 180 days frozen
Status Inactive
Country of Origin U.S. Buy American

Bid Specs


Nardone Bros. INACTIVE - Pizza, WG, Pepperoni, Cheese/Cheese Sub, 4x6"; must be whole grain rich and provide 2 ounce grain equivalents and 2 ounces of meat or meat alternate and 1/8 cup of fruits/vegetables. Portion to provide at least 335 calories, with no more than 21 grams of fat. Must contain less than 870 milligrams of sodium. Acceptable brand: Nardone Bros. 96WWPA24X6.

Allergens & Disclosures


  • Contains milk and wheat ingredients. This product is processed in a facility that produces products with eggs and soy.
  • This product is produced in a nut-free and sesame-free facility.

Ingredients


CRUST: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% or less of: Vital Wheat Gluten, Sugar, Salt, Yeast. CHEESE: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Mozzarella Cheese Substitute [Water, Palm Oil, Casein, Modified Food Starch, Sodium Citrate, Salt, Sodium Phosphate, Lactic Acid, Sorbic Acid (as a preservative), Vitamin and Mineral Supplement (Magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Cyanocobalamin (Vitamin B12), Niacinamide (Vitamin B3), Thiamine Mononitrate (Vitamin B1), Vitamin A Palmitate)] SAUCE: Tomatoes (Water, Tomato Paste [Not Less Than 31% Soluble Solids]), Contains 1% or Less of Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. PEPPERONI: Pork, Beef, Salt, Contains 2% or less of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Nitrite, BHA, BHT, Citric Acid.