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Cooking Instructions
1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Remove pizza from packaging. 4. Place desired number of servings on sheet pan. 5. For softer crust: Bake 7-10 minutes. For crispier crust: Bake 8-11 minutes. 6. Bake until cheese is melted, golden edges, and internal temp of 165°F. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.
Nutrition
Nutrition Facts |
|
|---|---|
|
1 Pizza
(156g)
Serving size
|
|
|
Amount per serving
Calories
370
|
|
| % Daily Value* | |
| Total Fat 19g | 24% |
| Saturated Fat 8g | 41% |
| Trans Fat 0g | |
| Cholesterol 50mg | 16% |
| Sodium 650mg | 30% |
| Total Carbohydrate 30g | 11% |
| Dietary Fiber 3g | 11% |
| Total Sugars 6g | |
| Includes 1g Added Sugars | 2% |
| Protein 19g | |
| Vitamin D 0mcg | 0% |
| Calcium 328mg | 25% |
| Iron 2mg | 10% |
| Potassium 380mg | 8% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
16G
Whole
Grains
Per
Serving
Child Nutrition
CN Label #089083: One 5.50oz. 6" Round Whole Wheat Pepperoni Pizza provides 2.00oz. equivalent meat/meat alternate, 2.00oz. equivalent grains, and 1/4 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements.
Ingredients
CRUST: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% or less of: Vital Wheat Gluten, Sugar, Salt, Yeast. CHEESE: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Natamycin). SAUCE: Tomatoes (Water, Tomato Paste [Not Less Than 31% Soluble Solids]), Contains 1% or Less of Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. PEPPERONI: Pork, Beef, Salt, Spices, Dextrose, Seasonings (Oleoresin of Paprika, Natural Spice Extractives, BHA, BHT Citric Acid), Water, Lactic Acid Starter Culture, Sodium Nitrite.
Allergens & Disclosures
- Contains milk and wheat ingredients. This product is processed in a facility that produces products with eggs and soy.
- This product is produced in a nut-free facility.
Specifications
General Specs
- Pack: 60/5.50 oz
- Servings per case: 60
- Shelf Life: 180 days frozen
- Status: Available
- Country of Origin: U.S. Buy American Statement
Case Specs
- UPC: 085541130836
- GTIN: 00085541130836
- Dimensions 18.055x13.125x10.75 in
- Cube: 1.474 ft2
- Gross Weight: 22.13 lb
- Net Weight: 20.62 lb
- Per Pallet: 48 cases
- Tier x Height: 8 x 6
- Inside Pack: 60 pizzas per case
School Specs
- CN Label #: 089083
- CACFP Compliant: Yes
- Nutritional Ratio: 46-19-4
- Grain (ounce equivalents): 2
- Meat/Meat Alternative (ounce equivalents): 2.0
- Fruit/Veg (cups): 1/4
- Whole Grain: 51%
- Enriched Flour:
- Combined Flour:
Bid Specs
Nardone Bros Pizza, WG, Pepperoni, 6"; must be whole grain rich and provide 2 ounce grain equivalents and 2 ounces of meat or meat alternate and 1/4 cup of fruits/vegetables. Portion to provide at least 345 calories, with no more than 20 grams of fat. Must contain less than 700 milligrams of sodium. CN Label required. Acceptable brand: Nardone Bros C625WRMP2.