Nardone’s brings foodservice operators a 16" WG Tky Meateater's Pizzeria Style Pizza that fits seamlessly into daily menus for school menus. Featuring a value-focused, reliable crust, it provides consistent results and smart value in busy kitchens. Made with turkey toppings that offer a healthier protein option. Case Pack 60/5.57 oz
1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Remove pizza from packaging. 4. Place desired number of servings on sheet pan. 5. For a softer crust: Bake 7-10 minutes. For crispier crust: Bake 8-11 minutes. 6. Bake until cheese is melted, golden edges, and internal temp of 165°F. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.
| UPC | 085541133011 |
|---|---|
| GTIN | 00085541133011 |
| Dimensions | 18.055x13.125x10.75 in |
| Cube | 1.474 ft3 |
| Gross Weight | 22.39 lb |
| Net Weight | 20.89 lb |
| Per Pallet | 48 cases |
| Tier × Height | 8 × 6 |
| Inside Pack | 60 pizzas per case |
| CN Label # | |
|---|---|
| CACFP Compliant | Yes |
| Nutritional Ratio | 39-20-4 |
| Fruit/Veg (cups) | 1/4 cup Fruit/Veg Statement |
| Whole Grain | 51% |
| Enriched Flour | |
| Combined Flour | |
| Grain (oz eq) | 2 Grain Statement |
| Meat/Meat Alt. (oz eq) | 2.0 Meat Statement |
| Pack | 60/5.57 oz |
|---|---|
| Servings per Case | 60 |
| Shelf Life | 180 days frozen |
| Status | Available |
| Country of Origin | U.S. Buy American |
Nardone Bros. Pizza, WG, Tky Meateater's, Pizzeria Style, 6"; must be whole grain rich and provide 2 ounce grain equivalents and 2 ounces of meat or meat alternate and 1/4 cup of fruits/vegetables. Portion to provide at least 295 calories, with no more than 15 grams of fat. Must contain less than 750 milligrams of sodium. Acceptable brand: Nardone Bros. 625WTME2.
CRUST: Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Sugar, Vital Wheat Gluten, Salt, Yeast, Enzymes. CHEESE: Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Skim Milk, Cheese Cultures, Salt, Enzyme, Natamycin. SAUCE: Water, Tomato Paste (NTSS 31%), Seasoning (Onion, Salt, Spices, Garlic, Soybean Oil, Tricalcium Phosphate (Prevents Caking)), Soybean Oil, Xanthan Gum. TURKEY SAUSAGE: Mechanically Separated Turkey, Water, Soy Protein Concentrate (Contains Soy Lecithin), Salt, Spices, Paprika, Flavorings. TURKEY PEPPERONI: Turkey, Salt, Contains 2% Or Less Of Natural Flavors, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Dehydrated Granulated Garlic, Sodium Nitrite, BHA, BHT, Citric Acid. TURKEY HAM: Turkey Thigh Meat, Water, Contains 2% Or Less Salt, Potassium Chloride, Sugar, Sodium Phosphate, Carrageenan, Sodium Erythorbate, Natural Smoke Flavoring, Sodium Nitrite.
