Nardone’s delivers a reliable 8" Wedge WG Soy Crust Cheese Pizza that balances great taste with operational efficiency for students. Built on a value-focused, reliable crust, it bakes up consistently and supports high-volume service with confidence. Case Pack 96/4.90 oz
1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Remove pizza from packaging. 4. Place desired number of servings on sheet pan. 5. For softer crust: Bake 7-10 minutes. For crispier crust: Bake 8-11 minutes. 6. Bake until cheese is melted, golden edges, and internal temp of 165°F. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.
One 4.90oz Wedge Cheese Pizza with Soy and Whole Wheat Crust provides 2.00oz. equivalent meat alternate, 2.00oz. equivalent grains, and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements.
| UPC | 085541130737 |
|---|---|
| GTIN | 00085541130737 |
| Dimensions | 17.5x12.5x11.375 in |
| Cube | 1.440 ft3 |
| Gross Weight | 30.85 lb |
| Net Weight | 29.40 lb |
| Per Pallet | 48 cases |
| Tier × Height | 8 × 6 |
| Inside Pack | 96 pizzas per case |
| CN Label # | 088840 |
|---|---|
| CACFP Compliant | Yes |
| Nutritional Ratio | 32-14-4 |
| Fruit/Veg (cups) | 1/8 cup red/orange vegetable |
| Whole Grain | 53% |
| Enriched Flour | |
| Combined Flour | |
| Grain (oz eq) | 2.75 |
| Meat/Meat Alt. (oz eq) | 2.0 |
| Pack | 96/4.90 oz |
|---|---|
| Servings per Case | 96 |
| Shelf Life | 180 days frozen |
| Status | Available |
| Country of Origin | U.S. Buy American |
Nardone Bros. Pizza, WG, Soy Crust, Cheese, 8" Wedge; must be whole grain rich and provide 2.75 ounce grain equivalents and 2 ounces of meat or meat alternate and 1/8 cup of fruits/vegetables. Portion to provide at least 255 calories, with no more than 11 grams of fat. Must contain less than 440 milligrams of sodium. CN Label required. Acceptable brand: Nardone Bros. 96SWWED2.
CRUST: Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Defatted Soy Flour, Soy Protein Isolate, Soybean Oil, Sugar, Yeast, Salt. CHEESE: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Natamycin). SAUCE: Water, Tomato Paste (NTSS 31%), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Tricalcium Phosphate, Xanthan Gum.
