Nardone’s brings foodservice operators a 8" Wedge WG Soy Crust Pepperoni Pizza that fits seamlessly into daily menus for K12 schools. Featuring a value-focused, reliable crust, it provides consistent results and smart value in busy kitchens. Case Pack 96/4.95 oz
1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Remove pizza from packaging. 4. Place desired number of servings on sheet pan. 5. For softer crust: Bake 7-10 minutes. For crispier crust: Bake 8-11 minutes. 6. Bake until cheese is melted, golden edges, and internal temp of 165°F. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.
| UPC | 085541130751 |
|---|---|
| GTIN | 00085541130751 |
| Dimensions | 17.5x12.5x11.375 in |
| Cube | 1.440 ft3 |
| Gross Weight | 31.15 lb |
| Net Weight | 29.70 lb |
| Per Pallet | 48 cases |
| Tier × Height | 8 × 6 |
| Inside Pack | 96 pizzas per case |
| CN Label # | |
|---|---|
| CACFP Compliant | Yes |
| Nutritional Ratio | 35-16-4 |
| Fruit/Veg (cups) | 1/8 cup red/orange vegetable |
| Whole Grain | 53% |
| Enriched Flour | |
| Combined Flour | |
| Grain (oz eq) | 2.75 |
| Meat/Meat Alt. (oz eq) | 2.0 |
| Pack | 96/4.95 oz |
|---|---|
| Servings per Case | 96 |
| Shelf Life | 180 days frozen |
| Status | Available |
| Country of Origin | U.S. Buy American |
Nardone Bros. Pizza, WG, Soy Crust, Pepperoni, 8" Wedge; must be whole grain rich and provide 2.75 ounce grain equivalents and 2 ounces of meat or meat alternate and 1/8 cup of fruits/vegetables. Portion to provide at least 305 calories, with no more than 14 grams of fat. Must contain less than 630 milligrams of sodium. Acceptable brand: Nardone Bros. 96SWWEDP2.
Crust: Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Defatted Soy Flour, Vital Wheat Gluten, Isolated Soy Protein, Soybean Oil, Sugar, Yeast, Salt, Enzymes. Cheese: Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Skim Milk, Cheese Cultures, Salt, Enzyme, Natamycin). Sauce: Water, Tomato Paste (NTSS 31%), Seasoning (Onion, Salt, Spices, Garlic, Soybean Oil), Soybean Oil, Xanthan Gum. Topping: Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Extractives Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Citric Acid).
