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Cooking Instructions
1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Remove pizza from packaging. 4. Place desired number of servings on sheet pan. 5. For softer crust: Bake 7-10 minutes. For crispier crust: Bake 8-11 minutes. 6. Bake until cheese is melted, golden edges, and internal temp of 165°F. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.
Nutrition
Nutrition Facts |
|
|---|---|
|
1 Pizza
(113g)
Serving size
|
|
|
Amount per serving
Calories
250
|
|
| % Daily Value* | |
| Total Fat 7g | 9% |
| Saturated Fat 3.5g | 17% |
| Trans Fat 0g | |
| Cholesterol 20mg | 7% |
| Sodium 430mg | 20% |
| Total Carbohydrate 34g | 12% |
| Dietary Fiber 4g | 13% |
| Total Sugars 5g | |
| Includes 2g Added Sugars | 4% |
| Protein 14g | |
| Vitamin D 0mcg | 0% |
| Calcium 265mg | 20% |
| Iron 1.7mg | 10% |
| Potassium 260mg | 6% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
38G
Whole
Grains
Per
Serving
Ingredients
CRUST: Whole Wheat Flour, Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Bagel Base (Sugar, Salt, Dried Molasses, Enzymes, Ascorbic Acid), Contains Less Than 2% of Each of the Following: Yellow Cornmeal, Yeast, Calcium Propionate (preservative). CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Natamycin (natural mold inhibitor). SAUCE: Water, Tomato Paste (NTSS 31%).Onion, Salt, Spices, Garlic Powder, Soybean Oil, Tricalcium Phosphate, Xanthan Gum.
Allergens & Disclosures
- Contains milk and wheat ingredients. This product is processed in a facility that produces products with eggs and soy.
- This product is produced in a nut-free facility.
Specifications
General Specs
- Pack: 96/4.00 oz
- Servings per case: 96
- Shelf Life: 180 days frozen
- Status: Available
- Country of Origin: U.S. Buy American Statement
Case Specs
- UPC: 085541130102
- GTIN: 00085541130102
- Dimensions 18.05x13.125x10.75 in
- Cube: 1.474 ft2
- Gross Weight: 25.50 lb
- Net Weight: 24.00 lb
- Per Pallet: 48 cases
- Tier x Height: 8 x 6
- Inside Pack: 96 pizzas per case
School Specs
- CACFP Compliant: Yes
- Nutritional Ratio: 25-13-4
- Grain (ounce equivalents): 2
- Meat/Meat Alternative (ounce equivalents): 1.0
- Fruit/Veg (cups): 1/8
- Whole Grain: 56%
- Enriched Flour:
- Combined Flour:
Bid Specs
Nardone Bros Pizza, WG, Cheese, Bagel; must be whole grain rich and provide 2 ounce grain equivalents and 1 ounce of meat or meat alternate and 1/8 cup of fruits/vegetables. Portion to provide at least 225 calories, with no more than 8 grams of fat. Must contain less than 480 milligrams of sodium. Acceptable brand: Nardone Bros 96WBB.