Built for both breakfast and lunch, this WG Cheese Bagel Pizza from Nardone’s gives operators a new way to serve familiar pizza flavors while maintaining speed and simplicity. The bagel format helps add menu variety and reduce pizza fatigue without added complexity. Case Pack 96/4.00 oz
1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Remove pizza from packaging. 4. Place desired number of servings on sheet pan. 5. For softer crust: Bake 7-10 minutes. For crispier crust: Bake 8-11 minutes. 6. Bake until cheese is melted, golden edges, and internal temp of 165°F. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.
One 4.00oz. Whole Wheat Cheese Breakfast Bagel provides 1.00oz. equivalent meat alternate, 2.00oz. equivalent grains, and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements.
| UPC | 085541130102 |
|---|---|
| GTIN | 00085541130102 |
| Dimensions | 18.05x13.125x10.75 in |
| Cube | 1.474 ft3 |
| Gross Weight | 25.50 lb |
| Net Weight | 24.00 lb |
| Per Pallet | 48 cases |
| Tier × Height | 8 × 6 |
| Inside Pack | 96 pizzas per case |
| CN Label # | 098276 |
|---|---|
| CACFP Compliant | Yes |
| Nutritional Ratio | 25-13-4 |
| Fruit/Veg (cups) | 1/8 cup red/orange vegetable |
| Whole Grain | 56% |
| Enriched Flour | |
| Combined Flour | |
| Grain (oz eq) | 2 |
| Meat/Meat Alt. (oz eq) | 1.0 |
| Pack | 96/4.00 oz |
|---|---|
| Servings per Case | 96 |
| Shelf Life | 180 days frozen |
| Status | Available |
| Country of Origin | U.S. Buy American |
Nardone Bros. Pizza, WG, Cheese, Bagel; must be whole grain rich and provide 2 ounce grain equivalents and 1 ounce of meat or meat alternate and 1/8 cup of fruits/vegetables. Portion to provide at least 225 calories, with no more than 8 grams of fat. Must contain less than 480 milligrams of sodium. CN Label required. Acceptable brand: Nardone Bros. 96WBB.
CRUST: Whole Wheat Flour, Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Bagel Base (Sugar, Salt, Dried Molasses, Enzymes, Ascorbic Acid), Contains Less Than 2% of Each of the Following: Yellow Cornmeal, Yeast, Calcium Propionate (preservative). CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Natamycin (natural mold inhibitor). SAUCE: Water, Tomato Paste (NTSS 31%).Onion, Salt, Spices, Garlic Powder, Soybean Oil, Tricalcium Phosphate, Xanthan Gum.
