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Cooking Instructions
1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Remove pizza from packaging. 4. Place desired number of servings on sheet pan. 5. For softer crust: Bake 7-10 minutes. For crispier crust: Bake 8-11 minutes. 6. Bake until cheese is melted, golden edges, and internal temp of 165°F. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.
Nutrition
Nutrition Facts |
|
|---|---|
|
1 Pizza
(156g)
Serving size
|
|
|
Amount per serving
Calories
350
|
|
| % Daily Value* | |
| Total Fat 15g | 19% |
| Saturated Fat 8g | 40% |
| Trans Fat 0g | |
| Cholesterol 45mg | 15% |
| Sodium 650mg | 40% |
| Total Carbohydrate 38g | 14% |
| Dietary Fiber 4g | 11% |
| Total Sugars 7g | |
| Includes 1g Added Sugars | 2% |
| Protein 17g | |
| Vitamin D 0.2mcg | 2% |
| Calcium 360mg | 30% |
| Iron 2.2mg | 10% |
| Potassium 450mg | 10% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
16G
Whole
Grains
Per
Serving
Child Nutrition
CN Label #093794: One 5.50oz. Whole Wheat French Bread Cheese Pizza Provides 2.00oz. Equivalent Meat Alternate, 2.00oz. Equivalent Grains, 1/4 Cup Red/Orange Vegetable for Child Nutrition Meal Pattern Requirements.
Ingredients
CRUST: Water, Whole White Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Contains Less Than 2% Of Each Of The Following: Yeast, Sugar, Soybean Oil, Salt, DATEM, Calcium Propionate (A Preservative), Wheat Flour, Ascorbic Acid (Dough Conditioner), Enzymes. CHEESE: Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Skim Milk, Cheese Cultures, Salt, Enzyme, Natamycin). SAUCE: Water, Tomato Paste (NTSS 31%), Seasoning (Onion, Salt, Spices, Garlic, Soybean Oil, Tricalcium Phosphate (Prevents Caking)), Soybean Oil, Xanthan Gum.
Allergens & Disclosures
- Contains milk and wheat ingredients. This product is processed on a line that produces products with soy. This product is processed in a facility that produces products with eggs.
- This product is produced in a nut-free facility.
Specifications
General Specs
- Pack: 60/5.50 oz
- Servings per case: 60
- Shelf Life: 180 days frozen
- Status: Available
- Country of Origin: U.S. Buy American Statement
Case Specs
- UPC: 085541120981
- GTIN: 00085541120981
- Dimensions 20.25x16.125x7.375 in
- Cube: 1.394 ft2
- Gross Weight: 22.63 lb
- Net Weight: 20.62 lb
- Per Pallet: 54 cases
- Tier x Height: 6 x 9
- Inside Pack: 60 pizzas per case
School Specs
- CN Label #: 093794
- CACFP Compliant: Yes
- Nutritional Ratio: 39-21-4
- Grain (ounce equivalents): 2
- Meat/Meat Alternative (ounce equivalents): 2.0
- Fruit/Veg (cups): 1/4
- Whole Grain: 52%
- Enriched Flour:
- Combined Flour:
Bid Specs
Nardone Bros Pizza, WG, Cheese, French Bread, Bulk; must be whole grain rich and provide 2 ounce grain equivalents and 2 ounces of meat or meat alternate and 1/4 cup of fruits/vegetables. Portion to provide at least 325 calories, with no more than 16 grams of fat. Must contain less than 700 milligrams of sodium. CN Label required. Acceptable brand: Nardone Bros 60WUM2.